Bartender

Coco Key Hotel & Water Resort; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Coco Key Hotel & Water Resort seeks an experienced Bartender to deliver exceptional beverage service to guests. You will craft alcoholic and non-alcoholic drinks, maintain a clean bar, and engage guests in a friendly manner in a busy resort setting.

Applicants should have bartending experience, knowledge of cocktail recipes, strong communication skills, and the ability to multitask during high-volume service. Florida age requirements apply; evenings, weekends, and holidays needed.

Qualifications

• Previous bartending experience preferred.
• Knowledge of standard cocktail recipes and beverage preparation techniques.
• Strong customer service and communication skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Verify guest IDs and comply with Florida alcohol service laws.
• Set up and stock bar with garnishes, glassware, and supplies.
• Handle cash, cards, and POS transactions; balance cash drawers.
• Maintain a clean, organized bar and assist with events and poolside service.
• Adhere to health, safety, and sanitation requirements; collaborate with staff.

Skills

Bartending

Customer service

Cash handling

POS systems

Tools

POS systems

Job description

We are seeking a friendly, outgoing, and skilled Bartender to provide excellent beverage service to our guests. The ideal candidate will prepare alcoholic and non-alcoholic beverages, maintain a clean and organized bar, and create a welcoming atmosphere for guests in a fast-paced resort setting.Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standardsVerify guest identification and ensure compliance with alcohol service lawsMaintain knowledge of drink menus, promotions, and specialsProvide recommendations and engage guests in a professional and friendly mannerEnsure accurate order taking and timely serviceSet up and stock bar with necessary supplies, garnishes, and glasswareMonitor inventory and notify management of shortagesAccurately handle cash, credit card transactions, and POS systemsBalance cash drawers and prepare end-of-shift reportsMaintain a clean and organized bar areaFollow all local health department regulations and alcohol beverage lawsAdhere to food safety and sanitation standardsProperly clean and sanitize bar equipment and toolsCollaborate with servers, kitchen staff, and management to ensure smooth operationsAssist with special events, banquets, and poolside service as neededPrevious bartending experience preferredKnowledge of standard cocktail recipes and beverage preparation techniquesFamiliarity with POS systemsStrong customer service and communication skillsAbility to multitask in a high-volume environmentMust meet minimum age requirements for alcohol service in FloridaFlexible availability including evenings, weekends, and holidays