Bartender

Patachou Inc; Indianapolis (IN); On-site; USD 38,000 - 52,000; Full time

Job summary

Won't Hospitality Inc. is seeking a Bartender who remains energetic, friendly, prompt, and professional, delivering a radically better dining experience. This role requires knowledge of beer, wine, and spirits and a commitment to training and brand standards.

The bartender will guide experiences, build guest relationships, and uphold service steps and cleanliness in a fast-paced setting. Responsibilities include punctuality in uniform, precise service, and strong teamwork.

Qualifications

• Minimum 2 years' experience in fine dining or upscale hospitality.
• Minimum 1 year experience bartending.
• Must possess or obtain ServSafe Food Handler, liquor license, ATC certification, etc.
• Basic wine and spirit knowledge.
• POS systems experience is a plus.

Responsibilities

• Report to work on time, well groomed, and in proper uniform.
• Perform all Steps of Service as trained.
• Read guests and tailor style and speed of service.
• Maintain high standards of cleanliness.
• Be a team player with a customer‑focused mindset.
• Advocate for the Won't Hospitality Inc. brand.

Skills

Customer service

Multitasking

Communication

Teamwork

Education

ServSafe Food Handler

Liquor License

ATC Certification

Tools

POS systems

Job description

Description

The Won't Hospitality Inc. Bartender is energetic, friendly, prompt, professional and an expert multitasker. Our Bartenders are the ambassadors of our brand, and they are responsible for providing each guest with a radically different and radically better dining experience. We have high expectations for the Won't Hospitality Inc. Bartender, and to be successful the right candidate will understand that their role is more than just acting as an order taker. The Bartender is responsible for guiding an experience and creating a level of warmth with our customer service that matches (or exceeds) the quality of the food. The Won't Hospitality Inc. Bartender will not only be knowledgeable about the menu and service standards, but will also be educated about beer, wine, and spirits to the degree of being a resource for the service staff and guests. Furthermore, as a Won't Hospitality Inc. Bartender, you will learn and adhere to all pertinent Won't Hospitality Inc information as directed by President and Owner Martha Hoover.

The Bartender will perform these responsibilities and fulfill these characteristics:

• Report to work as scheduled, on time, well groomed and dressed in proper uniform
• Perform all Steps of Service as outlined in your training without deviance
• Have a keen eye for detail
• Maintain high standards for cleanliness
• Be a team player with a customer focused mindset
• Read your guests and cater your style and speed of service accordingly
• Showcase excellent hospitality traits and build customer relationships
• Adhere to the Won't Hospitality Inc. employee handbook and Mardhas Book of Rules
• Advocate for the Won't brand and its initiatives
• Embody an outwardly positive attitude
• Practice fluid communication skills, not only with our guests but also with your teammates, management, and BOH
• Strong organizational acumen in a fast-paced working environment
• Quickly be able to adapt to a seasonally changing menu
• Have flexible working hours, including day, night, and weekend availability

Requirements

Experience and Certifications

• Minimum 2 years' experience working in a fine dining or upscale hospitality setting
• Minimum 1 year experience bartending
• Possess or be able to obtain proper licensing and carry on your person for each shift (ServSafe Food Handler, Liquor License, ATC Certification, etc.)
• Basic wine and spirit knowledge
• Experience working with point of sale (POS) systems a plus