Bartender

Clint Reilly Landmark Properties; Indiana (PA); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

401k option

Commuter Plan for transit and parking

Health benefits offered to full time—(

Job summary

Merchants Exchange Productions is seeking experienced banquet bartenders for San Francisco events. You will deliver warm hospitality, knowledge of spirits, and seamless service in a high-volume setting.

Requirements include 1–2 years as a banquet bartender, professional demeanor, California Food Handlers Certificate, and flexibility to work nights, weekends, and holidays as events demand.

Qualifications

• Minimum 1–2 years’ experience as a banquet/events bartender in a comparable setting.
• High level of professionalism and attention to detail.
• Excellent English verbal and written skills.
• Ability to communicate clearly and effectively.
• Able to multitask throughout service.
• Ability to work independently and as part of a team.
• Must be a proven self-starter capable of finding solutions with minimal supervision.
• Highly reliable, adaptable and punctual.
• Available to work a flexible schedule that will include nights, weekends and holidays as dictated by the events schedule.
• Have regular access to e-mail and the internet.
• Stamina to work up to 10 hours – standing and walking the duration of the event.
• Ability to bend, stoop, lift 25+ lbs, reach overhead and perform repetitive motion.
• May involve walking between departments and climbing stairs between floors.

Responsibilities

• Deliver a warm and welcoming approach to all guests that creates memorable experiences.
• Knowledgeable about spirits, cocktails, beer and wine (preparation, techniques, taste profile, origins, varietals, appellations, regions, aromas, etc…).
• Maintain an organized workspace to multitask efficiently in a high volume, fast paced environment.
• Exceed guests’ expectations at every opportunity.
• Read the event to anticipate guests’ needs.
• Respond promptly and courteously to any and all guests’ requests, questions and concerns.
• Be ready and willing to assist fellow team members regardless of duty or difficulty.
• Be a contributing team member to ensure the smooth and efficient operation of the events.

Skills

Excellent English communication

Guest service

Multitasking in fast-paced environment

Education

California Food Handlers Certificate

Job description

• Excellent English verbal and written skills

The Merchants Exchange team brings more than 50 years combined experience hosting and producing special events in San Francisco. From planning and logistics, to production, management, and in-house gourmet catering, Merchants Exchange Productions is the only fully-verticalized event production service tied exclusively to three of The City’s finest venues - Julia Morgan Ballroom, Merchants Exchange Club and Credo Restaurant. That’s why every program hosted by Merchants Exchange Productions is more than an event, it’s a true San Francisco experience.

Key Responsibilities

• Deliver a warm and welcoming approach to all guests that creates memorable experiences
• Knowledgeable about spirits, cocktails, beer and wine (preparation, techniques, taste profile, origins, varietals, appellations, regions, aromas, etc…)
• Maintain an organized work space to multitask efficiently in a high volume, fast paced environment
• Exceed guests’ expectations at every opportunity
• “Read” event to anticipate guests’ needs
• Respond promptly and courteously to any and all guests’ requests, questions and concerns
• Be ready and willing to assist fellow team members regardless of duty or difficulty
• Be a contributing team member to ensure the smooth and efficient operation of the events

Qualifications And Requirements

• Minimum of 1-2 years’ experience as a banquet/events bartender in a comparable setting
• High level of professionalism and attention to detail
• Excellent English verbal and written skills
• Ability to communicate clearly and effectively
• Able to multitask throughout service
• Ability to work independently and as part of a team
• Must be a proven self-starter capable of finding solutions with minimal supervision
• Highly reliable, adaptable and punctual
• Available to work a flexible schedule that will include nights, weekends and holidays as dictated by the events schedule
• A current California Food Handlers Certificate
• Have regular access to e-mail and the internetHave the stamina to work up to 10 hours - standing and walking the duration of the event
• Ability bend, stoop lift 25+ lbs, reach overhead and perform repetitive motion
• May involve walking between departments and climbing stairs between floors

Compensation And Benefits

• Based on experience
• 401k option
• Commuter Plan for transit and parking
• Health benefits offered to full time team members