Bartender

Hotel Granduca Houston; Houston (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Join Hotel Granduca Houston as a Bartender where you'll create unforgettable experiences for discerning guests. The role entails a deep understanding of mixology, where you'll expertly prepare a variety of cocktails and maintain high hygiene and safety standards.

The ideal candidate will have 2–3 years of experience in a fine dining or hotel environment and possess exceptional interpersonal skills. We offer a dynamic work environment with flexible scheduling, ideal for those passionate about service and excellence.

Qualifications

• 2–3 years of experience in a hotel, country club, or fine dining environment.
• Extensive knowledge of wine, spirits, and mixology.

Responsibilities

• Prepare and present a range of cocktails and beverages according to hotel standards.
• Monitor inventory and manage stock to ensure product quality.
• Comply with health and safety regulations in the bar.

Skills

Mixology

Interpersonal skills

Customer service

Organizational skills

Communication in English

Education

High school diploma or GED

Tools

POS systems (e.g., Toast)

Job description

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality.

We offer exciting hotel careers and hotel jobs for individuals who are passionate about service, creativity, and excellence. Here, your talent is valued, your growth is supported, and your work makes a meaningful impact—every day.

POSITION SUMMARY

The bartender is tasked with curating exceptional experiences for discerning guests. The role demands a deep understanding of classic and contemporary mixology, superior interpersonal skills, and a commitment to upholding the highest level of professionalism in every interaction that matches the luxury standards of the hotel.

Key responsibilities include maintaining accurate inventory control procedures and blending batch and single‑serve cocktails. The ability to adjust and replicate recipes and maintain consistency is critical. This position requires a strong “client first” approach, a food service background, and a commitment to maintaining the high standards of Hotel Granduca.

Position Essential Functions

• Expertly prepare and present a wide range of cocktails, mocktails, spirits, wines, and other beverages according to hotel standards and guest preferences.
• Maintain up‑to‑date knowledge of current beverage trends, cocktail recipes, and innovative presentation techniques.
• Consistently ensure that all drinks are served elegantly, with appropriate garnishes and glassware, reflecting the prestige of the hotel.
• Develop signature cocktails and seasonal specials in collaboration with the Food & Beverage Manager.
• Monitor inventory levels, order supplies, and manage stock rotation to minimize waste and ensure product quality.
• Follow strict cash handling procedures, process payments accurately, and balance the cash register at the end of each shift.

Sanitation and Safety

• Maintain a clean, organized, and fully stocked bar at all times, adhering to the highest standards of hygiene and safety.
• Comply with all licensing, health, and safety regulations, including responsible service of alcohol guidelines.

Team Collaboration

• Work collaboratively with all kitchen staff and servers.
• Communicate effectively with back‑of‑house staff and servers as needed to ensure a seamless flow between kitchen and dining room.
• Participate in pre‑service meetings and briefings.
• Other duties as assigned.

Education

• High school diploma or general education degree (GED).

Experience

• 2–3 years of experience in a hotel, country club or fine dining environment.

Technical Skills

• Thorough knowledge of POS systems (e.g., Toast) to process guest orders and payments.
• Extensive knowledge of wine, spirits and mixology, including beverage call names and recipes.
• Familiarity with responsible alcohol service and food handling/safety procedures.

Personal Skills

• Ability to understand and give general instructions in standard situations.
• Strong organizational, analytical skills, and communication skills in English (verbal and written). Spanish speaking is a plus.
• Strong customer service orientation with the ability to engage and connect with a variety of guests.
• May require shift work, overtime and/or on‑call duties. See under “Other.”
• Strong attention to detail and a proactive, guest‑service approach.
• Positive, professional demeanor and ability to work well in a team environment.

Physical Skills

• Stooping, standing, reaching, and frequent lifting of food/beverages.
• May be required to work extended periods of time without relief.
• Must be able to lift, push, pull, or carry items weighing up to 50 pounds.
• Comfortable working in a busy bar setting and assisting servers as needed.

Other

• Hotel Granduca Houston operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week. Must be able to work flexible hours, including evenings, weekends, and holidays as needed.

Background Checks

All candidates selected for an offer of employment are subject to pre‑employment background checks, including but not limited to criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification. Employment is subject to successfully passing a drug screen check prior to starting with the Company along with satisfactory references.

Work Shift

Hotel Granduca operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week.

Location

Houston, TX