Bartender

BraeBurn Country Club; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A private country club in Houston is seeking a skilled Bartender to provide high-quality service in a vibrant atmosphere. The ideal candidate will have excellent communication skills and experience in mixing beverages. Responsibilities include preparing drinks, greeting members, and maintaining bar supplies. Candidates must obtain TABC and Food Handlers Certifications. This role demands a neat appearance and the ability to engage with club members effectively. Join us in creating memorable experiences for our members.

Qualifications

• Professional, high-energy bartender with excellent communication skills.
• Engaging, friendly personality essential for member interaction.
• Neat appearance and efficiency in service required.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Greet members, learn about their preferences.
• Mix, prepare and serve drinks according to recipes.

Skills

Good oral communication skills

A servant’s heart

Education

TABC Certification

Food Handlers Certification

Tools

Cappuccino machine

Blender

Computer

Job description

Position: Bartender

We are looking for a professional, high‑energy bartender with excellent communication skills to serve classic cocktails & exciting new beverages to our members. The bartender will greet members, learn about their preferences, answer questions, recommend menu items.

To succeed as a bartender here, you should have a neat appearance & an engaging, friendly personality. You should be efficient, observant, knowledgeable & personable.

Position Description

• Position: Bartender
• Reports to: Director of Hospitality
• Position Summary: Prepare and serve alcoholic and non‑alcoholic beverages.

Essential Duties

• Inspect the bar prior to opening to ensure that adequate supplies are available
• Request additional supplies as necessary per the par stock prep sheet
• Follow set‑up procedures
• Prepare garnishes, mix and pre‑mixed drinks
• Greet members and guests
• Take drink & food orders
• Check identification to ensure legal age to purchase alcohol
• Adhere to all food safety & quality regulations
• Mix, prepare and serve drinks according to the recipes approved by Bar Manager
• Report member or guest complaints to a manager as soon as they occur
• Maintain and clean bar area and equipment
• Maintain records of liquors, beers, wine and sundries to ensure par stock is maintained at all times
• Maintain daily inventory and records indicating drinks in the greatest demand
• Clean and lock‑up according to prescribed procedures
• Attend staff meetings as requested by the Bar Manager & the Food & Beverage Director

Job Knowledge, Skills and Abilities

• Good oral communication skills
• A servant’s heart

Physical Requirements

• Standing (hours at one time): 5; Walking (hours at one time): 5.
• Standing (total hours per day): 8+; Walking (total hours per day): 8+.
• Sitting (hours at one time): 1/2; Driving (hours at one time): n/a.
• Sitting (total hours per day): 1/2; Driving (total hours per day): n/a.
• Lifting/Carrying: 1‑10 lbs up to a height of 8’ for 25’ frequently; and 11‑50 lbs from waist to shoulder for 25’ occasionally.
• Actions and motions: balancing, twisting, reaching, handling frequently; and pushing, pulling, climbing, bending, squatting, kneeling, fingering, repetitive and hand motion occasionally.
• Equipment: use of tools and equipment frequently.
• Environmental Conditions: exposure to vibration and noise occasionally.
• Equipment consists of cappuccino machine, blender, computer.

Education & Experience

• Have or obtain TABC Certification.
• Have or obtain Food Handlers Certification.