Bartender

Workstream; Hobbs (NM); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay + TIPS

Team Member discounts

Flexible scheduling

Job summary

Workstream is looking for a Bartender in Hobbs, New Mexico, to mix cocktails, take orders, and serve guests. The ideal candidate will maintain a clean and stocked bar while providing excellent customer service. This role emphasizes accuracy in drink preparation and order taking, ensuring guest satisfaction.

Competitive pay and tips are offered, along with team member discounts and flexible scheduling. Join a warm, welcoming team that values quality, camaraderie, and exceptional service.

Qualifications

• Ability to mix drinks with speed and accuracy.
• Ability to write food orders accurately.
• Ability to recognize signs of intoxication.

Responsibilities

• Mix and serve drinks to guests at the bar.
• Take food and beverage orders from guests.
• Ensure cleanliness and stock levels at the bar.

Skills

Mix cocktails

Customer service

Order accuracy

Communication

Multi-tasking

Knowledge of beverages

Tools

Blender

Computer system

Soda gun

Measuring tools

Job description

ESSENTIAL DUTIES

• Mix cocktails for guests seated at the bar and fill orders from the service well.
• Answer telephone, take reservations, take out orders.
• Take guests food/beverage orders.
• Read order chits.
• Serve food and beverages, checking for completion and proper order.
• Clear/Clean/Reset tables.
• Enter orders into computer system.
• Service tables when there is no assigned cocktail server.
• Keep bar clean and stocked.
• Keep all garnishes cut.
• Keep floors clean.
• Re-stock all juices and bar mixes.
• Perform opening/closing duties, ie: gather from walk-in cooler, dry storage, dish room, roll silverware, slice garnishes. Etc.
• Lift overhead for stored items, change out kegs of beer.

Physical functions

Adjust, bend, clean, carry, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, mix, open, place, position, pour, print, pull, push, reach, remove, separate, sort, speak, transport, turn, unload, write.

Mental functions

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES

• Physically approach guests at their table, if there is no cocktail server..
• Verbally communicate features to guests.
• Verbally ask for drink order, if guests are seated at a table, write it down.
• Verbally instruct guests to visit the salad bar, if applicable.
• Verbally take and physically write down guests food order.
• Physically enter food order into computer system.
• Deliver beverages to guest using a tray, if seated at a table in the lounge.
• Calculate length of time for food to be prepared.
• Hand deliver food items to guests.
• Physically mix drinks for servers at service well.
• Physically mix drinks for customers seated at bar.

OUTPUT

• Be able to mix drinks with speed and accuracy.
• Write food orders accurately.
• Prompt food and beverage delivery.
• Assist other servers in maintaining overall service levels.
• Be able to recognize signs of intoxication and handle the situation in a professional manner.
• Be able to serve guests seated at bar, as well as make drinks for servers.
• Calculate food times.

All of the bartender’s duties require immediate attention. Greeting, seating, reciting features, mixing cocktails according to their recipe, and being attentive to guests seated at the bar, are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS

• Possible wet floors.
• Temperatures, heated in winter, cooled in summer.
• Transitional areas from carpet to tile, raised areas ie: steps and in some areas – ramps.
• Medium noise level.
• Walk‑in cooler temperatures 32 degrees, freezer 0 degrees
• Standing for 5-8 hours per shift.
• Possibility of cuts, bruises, scrapes, burns, slips/fall
• Good ventilation.

SUPERVISION CONTROL

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Benefits

• Competitive pay + TIPS
• Team Member discounts
• Flexible scheduling

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.

Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.

We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand‑cut steaks, and familiar faces.

Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.

Pasta Café Italian Bistro – a cozy, family‑friendly destination for Italian comfort food.

At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.