Bartender

Workstream; Roswell (NM); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay + TIPS

Team Member discounts

Flexible scheduling

Job summary

Pasta Café in Roswell, NM is seeking a friendly bartender to craft cocktails and provide attentive service to guests at the bar and service well. You will read order chits, enter orders in the computer system, refill garnishes, and maintain a clean, stocked bar.

Competitive pay with tips and flexible scheduling are offered in a team-focused environment. This role requires physical stamina and the ability to work evenings and weekends.

Qualifications

• Experience bartending and mixing cocktails.
• Ability to read and interpret order chits.
• Maintain bar cleanliness and stock levels.

Responsibilities

• Be able to mix drinks with speed and accuracy.
• Write food orders accurately.
• Prompt food and beverage delivery.
• Assist other servers in maintaining overall service levels.
• Be able to recognize signs of intoxication and handle the situation in a professional manner.
• Be able to serve guests seated at bar, as well as make drinks for servers.
• Calculate food times.

Skills

Cocktail mixing

Customer service

Order-taking

POS operation

Tools

POS system

Glass washer

Espresso machine

Job description

ESSENTIAL DUTIES:

• Mix cocktails for guests seated at the bar and fill orders from the service well.
• Answer telephone, take reservations, take out orders.
• Take guests food/beverage orders.
• Read order chits.
• Serve food and beverages, checking for completion and proper order.
• Clear/Clean/Reset tables.
• Enter orders into computer system.
• Service tables when there is no assigned cocktail server.
• Keep bar clean and stocked.
• Keep all garnishes cut.
• Keep floors clean.
• Re-stock all juices and bar mixes.
• Perform opening/closing duties, ie: gather from walk-in cooler, dry storage, dish room, roll silverware, slice garnishes. Etc.
• Lift overhead for stored items, change out kegs of beer.

Physical functions:

Adjust, bend, clean, carry, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, mix, open, place, position, pour, print, pull, push, reach, remove, separate, sort, speak, transport, turn, unload, write.

Mental functions:

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES:

• Physically approach guests at their table, if there is no cocktail server..
• Verbally communicate features to guests.
• Verbally ask for drink order, if guests are seated at a table, write it down.
• Verbally instruct guests to visit the salad bar, if applicable.
• Verbally take and physically write down guests food order.
• Physically enter food order into computer system.
• Deliver beverages to guest using a tray, if seated at a table in the lounge.
• Calculate length of time for food to be prepared.
• Hand deliver food items to guests.
• Physically mix drinks for servers at service well.
• Physically mix drinks for customers seated at bar.

OUTPUT:

• Be able to mix drinks with speed and accuracy.
• Write food orders accurately.
• Prompt food and beverage delivery.
• Assist other servers in maintaining overall service levels.
• Be able to recognize signs of intoxication and handle the situation in a professional manner.
• Be able to serve guests seated at bar, as well as make drinks for servers.
• Calculate food times.

All of the bartender’s duties require immediate attention. Greeting, seating, reciting features, mixing cocktails according to their recipe, and being attentive to guests seated at the bar, are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS:

• Possible wet floors.
• Temperatures, heated in winter, cooled in summer.
• Transitional areas from carpet to tile, raised areas ie: steps and in some areas – ramps.
• Medium noise level.
• Walk-in cooler temperatures 32 degrees, freezer 0 degrees
• Standing for 5-8 hours per shift.
• Possibility of cuts, bruises, scrapes, burns, slips/fall
• Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Benefits:

• Competitive pay + TIPS
• Team Member discounts
• Flexible scheduling

At Pasta Café, we believe every meal should feel like coming home.
Our bistro brings the warmth and flavor of authentic Italian cooking to the heart of Roswell, New Mexico. Known for hearty classics, handmade pastas, and a cozy, welcoming vibe, Pasta Café is where families gather, friends reconnect, and new memories are made over great food.
We pride ourselves on offering a dining experience that feels both elevated and approachable—where the aroma of fresh garlic, simmering sauces, and warm bread greet every guest like a hug from Nonna.
As part of the Cattle Baron family of restaurants, Pasta Café is committed to quality, tradition, and genuine hospitality. Whether it’s a date night, a birthday celebration, or just Tuesday dinner, we make it special.
If you love authentic flavors, meaningful connections, and being part of a close-knit team, Pasta Café might just be your next great adventure.