Bartender

Troon; Heber (UT); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Healthcare benefits – Medical, Dental,

401(k) with employer match

Job summary

Troon, located in Heber City, UT, seeks a Bartender to deliver high‑quality beverage service and guest experiences. You will help create seasonal cocktails, manage inventory, and handle cash with a POS system, while upholding safety and +hospitality standards.

The role requires knowledge of wine and spirits, English fluency, and the ability to work in a fast-paced setting; prior POS experience is preferred. This is an on-site position with an emphasis on guest service and compliance.

Qualifications

• Knowledge of wine, spirits, beer and industry trends.
• Knowledge of cocktail recipes and standard mixes.
• Professional and courteous demeanor.
• Demonstrate commitment to company values.
• Exceptional personal hygiene and presentation.
• Fluent in English speaking, writing and understanding.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Makes and serves beverages according to standards and hospitality.
• Assists with seasonal cocktails and menu development.
• Maintains inventory and cash control; uses POS system.
• Opening/closing duties, including inventory and restocking.
• Ensure compliance with liquor laws and SOPs.
• Serve catered events and regular guests.
• Support social media content and scheduling as needed.

Skills

Wine knowledge

Cocktail recipes

Professional demeanor

Company values

Hygiene

English fluency

Alcohol service age awareness

Education

High school diploma or GED

Tools

POSITOUCH

MICROS

Job description

Description

Red Ledges, located in Heber City, UT, is pleased to announce an excellent career opportunity for a Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
• Assists department leaders with creation of seasonal cocktails and development of menu
• Assists department leaders with Social Media schedule and creation of content
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serve catered parties from service or portable bars.
• On occasion will serve meals to guests.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Knowledge of wine, spirits, beer and current trends in industry and marketplace
• Possesses the knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrate a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
• Fluent in English speaking, writing and understanding
• Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.