Bartender

Genghis Grill—; Glendale (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A renowned restaurant is looking for a part-time Bartender in Glendale, AZ. The role involves greeting customers, taking orders, mixing beverages, and managing cash registers while ensuring a clean and safe bar environment. Applicants should possess bartending experience and be knowledgeable about alcohol service procedures.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• At least 1 year of bartending experience required.
• Knowledge of beer, wine, and spirits with updated beverage recipes.

Responsibilities

• Greets customers and takes food orders, looking for upselling opportunities.
• Follows recipes for mixing beverages and ensures bar cleanliness.
• Collects payments and secures all funds according to policies.

Skills

Customer Service

Bartending Knowledge

Cash Handling

Alcohol Awareness

Job description

1 week ago Be among the first 25 applicants

• Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products
• Follows recipes and/or product directions for mixing beverages
• Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
• Follows all customer service, adult beverage and cash handling policies and procedures
• Ensures a clean, sanitized and well stocked bar
• Adheres to all company safety and sanitation policies and procedures
• Completes additional tasks as assigned by the manager or supervisor.
  
  

Location: Glendale, AZ

Employment Type: Part-Time

Salary: Competitive

Job Description

• Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products
• Follows recipes and/or product directions for mixing beverages
• Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
• Follows all customer service, adult beverage and cash handling policies and procedures
• Ensures a clean, sanitized and well stocked bar
• Adheres to all company safety and sanitation policies and procedures
• Completes additional tasks as assigned by the manager or supervisor.
  
  

Requirements

• Must meet state minimum age for serving alcoholic beverages
• Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Cash handling and customer service experience preferred
• Frequently immerses hands in water and water diluted with chemical solutions

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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