Bartender

Juliet Italian Kitchen; Georgetown (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled bartender to provide exceptional customer service by mixing and serving a variety of alcoholic and nonalcoholic beverages. This role requires a strong knowledge of drink recipes, excellent communication skills, and the ability to work in a fast-paced environment. You will be responsible for maintaining the bar area, managing inventory, and ensuring a welcoming atmosphere for patrons. If you have a passion for mixology and enjoy engaging with customers, this position offers a fantastic opportunity to shine in a vibrant setting.

Benefits

Employee Discounts

Opportunity for Advancement

Paid Time Off

Training & Development

Qualifications

• Strong communication and customer service skills are essential.
• TABC and Food Handler certifications are required.

Responsibilities

• Mix and serve drinks accurately and efficiently to patrons.
• Maintain inventory and cleanliness of the bar area.
• Interact with customers and take drink orders.

Skills

Communication Skills

Customer Service Skills

Memory Skills

Basic POS Skills

Education

TABC Certification

Food Handler Certification

2 Years Experience in Restaurant Front of House

Tools

Juicers

Cash Register

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Job Summary:

Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.

Essential Functions:

• Fills drink orders either taken directly from patrons at the bar or through servers.
• Responsible for station inventory and cash banks.
• Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
• Prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages.
• Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers.
• Collects payment, operates the cash register.
• Washes glassware and utensils.
• Serves food to customers who dine at the bar.
• Maintains an inventory of liquor, mixes, and other bar supplies at their station.
• Informs supervisor(s) of any inventory shortages.
• Serves and interacts with patrons.
• Answers phones and processes to-go orders.
• Operates juicers and other bar related equipment to mix drinks.
• Adheres to work schedule as assigned.
• Other duties as assigned.

Minimum Qualifications:

• Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers.
• TABC certification.
• Food Handler certification.
• General knowledge of bar drink recipes and enthusiasm for craft.
• Quality customer service skills.
• Minimum 2 years experience in restaurant front of house staff.
• Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks.
• Requires good memory to avoid confusing customers’ orders and to recall faces, names, and preferences of frequent patrons.
• Basic POS skills to place orders and generate customers’ bills.

Physical Effort:

• Stands and walks behind the bar for the duration of the shift.
• Lifts and carries up to 25 pounds to stock the bar.

***Please refrain from contacting this business in regards to job applications. If selected, the hiring manager will reach out to you.