Bartender

Crowne Plaza Edison; Edison (NJ); On-site; USD 31,000 - 52,000; Full time

Job summary

Crowne Plaza Edison in New Jersey is looking for a skilled Bartender to join our full-service hotel team. You will deliver exceptional beverage service in a fast-paced setting and support operations across the hotel bar and restaurant.

The ideal candidate brings strong mixology skills, a passion for guest service, and the ability to work smoothly with teammates during nights, weekends, and holidays. TIPS certification is preferred.

Qualifications

• 2+ years of bartending experience, preferably in a hotel, upscale bar, or restaurant.
• Evening shifts.
• Strong knowledge of cocktails, beer, wine, and mixology techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Team-oriented with a positive attitude.
• Ability to use MICROS.
• Must meet legal requirements for alcohol service (e.g., TIPS certification where applicable).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Create classic and signature cocktails with consistency and quality.
• Maintain in-depth knowledge of drink menus, wine lists, and promotions.
• Provide friendly, attentive, and professional service at all times.
• Engage with guests, make recommendations, and personalize the experience.
• Handle guest concerns or special requests promptly.
• Set up and break down bar areas for daily service and events.
• Maintain cleanliness, organization, and presentation of the bar.
• Ensure proper stock levels, garnishes, and supplies.
• Monitor inventory levels and assist with restocking.
• Follow all alcohol service laws and responsible serving practices.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Bartending experience

Evening shifts

Customer service

Communication

Fast-paced environment

Team player

MICROS

TIPS certification

Tools

MICROS

Job description

We are seeking a skilled and personable Bartender to join our full-service hotel team. This role is responsible for delivering exceptional beverage service in a fast-paced environment, supporting operations across the hotel bar and restaurant. The ideal candidate combines strong mixology skills with outstanding guest service.

We are a drug-free workplace. We participate in E-Verify.

What you will be doing

Roles and Responsibilities:This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Key Responsibilities

Beverage Service

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Create classic and signature cocktails with consistency and quality
• Maintain in-depth knowledge of drink menus, wine lists, and promotions

Guest Experience

• Provide friendly, attentive, and professional service at all times
• Engage with guests, make recommendations, and personalize the experience
• Handle guest concerns or special requests promptly

Bar Operations

• Set up and break down bar areas for daily service and events
• Maintain cleanliness, organization, and presentation of the bar
• Ensure proper stock levels, garnishes, and supplies

Inventory & Compliance

• Monitor inventory levels and assist with restocking
• Follow all alcohol service laws and responsible serving practices
• Ensure compliance with health, safety, and sanitation standards

Requirements:Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including nights, holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

• 2+ years of bartending experience, preferably in a hotel, upscale bar, or restaurant
• Evening shifts
• Strong knowledge of cocktails, beer, wine, and mixology techniques
• Excellent customer service and communication skills
• Ability to work efficiently in a fast-paced environment
• Team-oriented with a positive attitude
• Ability to use MICROS
• Must meet legal requirements for alcohol service (e.g., TIPS certification where applicable)

Friendwell Managed Hotels function twenty-four (24) hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.

Source: Hospitality Online