Bartender

The Village Dallas; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-regarded hospitality venue in Dallas seeks enthusiastic bartenders. Ideal candidates will have high-volume bartending experience and a passion for customer service in a dynamic environment. Responsibilities include preparing beverages, maintaining bar cleanliness, and delivering the highest guest service standards. This full-time position requires flexibility, teamwork, and adherence to health guidelines.

Qualifications

• Current TABC and Food Handler’s certification required.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Motivated to learn new food and beverage techniques.

Responsibilities

• Deliver exceptional guest service at all times.
• Prepare beverages efficiently according to standards.
• Maintain cleanliness of the bar area.
• Manage a cash drawer accurately during shifts.
• Work with servers for a seamless guest experience.

Skills

High-volume bartending experience

Knowledge of POS systems

Friendly and courteous demeanor

Organizational skills

Ability to work in a team

Education

High School Diploma or related preferred

Job description

Join to apply for the Bartender role at The Village Dallas

Overview

We are looking for enthusiastic and customer-focused bartenders to help create a memorable experience for guests. If you are passionate about delivering exceptional service in a high energy, camaraderie-focused atmosphere, we want to hear from you!

Responsibilities

• Deliver a consistently high level of guest service with unobtrusive, knowledgeable, and genuine service to every guest, every time.
• Prepare alcoholic and non-alcoholic beverages according to company standards in an efficient manner.
• Possess and utilize knowledge of all offered restaurant menus.
• Keep bar area clean in accordance with company guidelines and local health department requirements.
• Maintain an accurate cash drawer throughout the shift and account for discrepancies.
• Develop an efficient work pace that keeps guests at the bar and in the dining room satisfied.
• Work in partnership with servers to deliver a seamless guest experience.

Knowledge, Skills & Qualifications

• High School Diploma or related preferred.
• High-volume bartending experience.
• Current TABC and Food Handler’s certification.
• Knowledge of POS systems.
• Friendly, courteous, and well-spoken; works well within a team environment.
• Organized and detail-oriented with the ability to be flexible.
• Motivated to grow and learn new and innovative food and beverage techniques and recipes.
• Operate with passion, integrity, and respect for both internal team members and external guests.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Physical Requirements

• Must be able to lift, push, pull, and move product, equipment and supplies up to 50 pounds.
• Work requires bending, twisting, squatting, and reaching.
• Exposure to temperatures typical of freezers, refrigerators, and hot environments.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. The Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality