Fine Dining Server- (Experience 5 years minimum in fine dining/high end steakhouse)

The Village Dallas; Dallas (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

The Village Dallas is seeking a Fine Dining Server with 2+ years of upscale restaurant experience and at least 1 year in a fine dining setting. The role requires exceptional guest service, beverage knowledge, and the ability to work nights, weekends, and holidays in a high-energy luxury environment.

The position emphasizes teamwork, attention to detail, and a passion for hospitality. Candidates must hold a current TABC and Food Handler’s certification and be able to describe menu pairings and

Qualifications

• High School Diploma or related preferred.
• Minimum 2+ years experience in an upscale restaurant.
• Minimum 1+ year experience in a fine dining environment preferred.
• Current TABC and Food Handler’s certification.
• Knowledge of wine and beverage pairings is a plus.

Responsibilities

• Deliver consistently high guest service with unobtrusive, knowledgeable service.
• Greet guests warmly and provide a personalized welcome.
• Present menus, answer questions, and suggest pairings.
• Take orders according to prep times to ensure seamless service.
• Collaborate with team to meet guests' expectations.

Skills

Customer service

Upscale restaurant experience

Team player

POS knowledge

Education

High School Diploma or related preferred

Tools

POS systems

Job description

Position:Fine Dining Server- (Experience 5 years minimum in fine dining/high end steakhouse)

Location: Dallas, TX

Job Id:325

# of Openings:12

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let's get started!

A delightful extension of The Drey Hotel, Anise is a quaint wine bar that offers chill vibes, a fresh sushi menu, and a killer wine & cocktail list. Anise features eclectic wine offerings and unique cocktails that invite you to discover global varieties through wine flights and tasting events. Whether you’re an aspiring sommelier or just love a good glass of wine and ingredient-driven bites with friends, this one’s for you!

JOB SUMMARY

In our pursuit of excellence, a fantastic opportunity has arisen for a talented and career-driven server who will demonstrate exceptional customer service skills, an immaculate presentation, and a friendly attitude to work within a very demanding and exciting environment. While the ideal candidate will have a solid high-end work experience, working at Anise will require an eagerness for learning and development.

KEY RESPONSIBILITIES

• Deliver a consistently high level of guest service. Give unobtrusive, knowledgeable, and genuine service to every guest, every time.
• Display a warm, personalized, and caring welcome by greeting our guests upon arrival to their table
• Present menus, answer questions, and make personalized suggestions regarding food and beverage pairings
• Place guest’s orders according to cooking and prep times, ensuring seamless and impeccable service
• Partner with team members to serve food and beverages that meet or exceed guests’ expectations
• Communicate with guests to ensure their satisfaction and collect additional feedback and insights
• Respond to additional guests requirements by inquiring of needs; observing dining process
• Clean and set up the dining areas for the following service
• Refill/restock service areas according to the departments’ standards
• Perform other reasonable job duties as requested by leader

KNOWLEDGE, SKILLS, & QUALIFICATIONS

• High School Diploma or related preferred
• Minimum 2+ years experience in an upscale restaurant required
• Minimum 1+ year experience in a fine dining environment preferred
• Current TABC and Food Handler’s certification
• Exhibit elevated food, wine, and beverage knowledge
• Team oriented
• Knowledge of POS systems
• Knowledge of international cuisines and various cooking methods preferred
• Must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly
• Organized and detail oriented with the ability to be flexible
• Operate with passion, integrity, and respect for both internal team members and external guests
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.

PHYSICAL REQUIREMENTS

• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
• Work requires the following motions: bending, twisting, squatting and reaching.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.