Bartender

Driftwood Hospitality Management; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality provider in Dallas, TX, is seeking an experienced Bartender to join their team. The role involves serving drinks and food in a friendly and timely manner, handling cash transactions, and maintaining the cleanliness of the bar. The ideal candidate will possess bartending experience and strong customer service skills. This position offers the opportunity to work in a dynamic environment with a focus on guest satisfaction.

Qualifications

• Experience in bartending or serving preferred.
• Ability to work in a fast-paced environment.
• Strong communication skills.

Responsibilities

• Serve beverages and food to guests in a timely manner.
• Maintain stock and cleanliness of the bar area.
• Handle cash transactions and balance cash register.

Skills

Mixing and presenting drinks

Customer service

Cash handling

Knowledge of safety procedures

Job description

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

Get notified about new Bartender jobs in Dallas, TX.

• Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Responsible for answering bar phone within three rings and correctly and courteously take room service orders. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to supervisor.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
• Assists other Beverage Personnel when need.