Bartender

Lilly's Table Online Meal Planning Service; Cleveland (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discount

Paid training

Job summary

A local dining and nightlife company in Cleveland is seeking an enthusiastic Bartender to join their team. The ideal candidate will have a passion for mixology and strong customer service skills. Responsibilities include preparing beverages, maintaining bar cleanliness, and engaging with customers. Candidates should have at least 2 years of bartending experience in fine dining or nightclub settings. Benefits include employee discounts and paid training. This is a full-time position with shift requirements both day and night.

Qualifications

• Minimum of 2 years of bartending experience in a fine dining or nightclub setting.
• Familiarity with food handling practices and food safety regulations.
• Ability to communicate effectively with diverse clientele.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain cleanliness and organization of the bar area.
• Engage with customers for recommendations and orders.

Skills

Customer service skills

Mixology

Time management

Basic math skills

Tools

Toast POS system

Job description

Start Date

Mid April

Description

We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
• Utilize Toast POS systems for order entry, payment processing, and inventory management.
• Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit.
• Handle cash transactions accurately while maintaining proper cash handling procedures.
• Assist in managing bar inventory, including ordering supplies and conducting regular stock checks.
• Collaborate with kitchen staff to coordinate food service during banquets or catering events.
• Demonstrate time management skills by efficiently serving multiple tables during peak hours.
• Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests.

Requirements

Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required.

• Familiarity with food handling practices and food safety regulations is essential.
• Strong customer service skills with the ability to communicate effectively with diverse clientele.
• Basic math skills are required for accurate cash handling and sales reporting.
• A background in catering or banquet service is advantageous but not mandatory.

Job Type

Full-time

Benefits

• Employee discount
• Paid training

Experience

• Bartending: 2 years (Required)
• Fine dining: 2 years (Required)

License/Certification

• ServSafe (Preferred)

Shift Availability

• Day Shift (Required)
• Night Shift (Required)