Bartender

Lago East Bank; Cleveland (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discount

Paid training

Job summary

A vibrant dining and nightlife venue in Cleveland is looking for an enthusiastic Bartender to start in mid-April for Summer 2026. The ideal candidate must have at least 2 years of bartending experience in fine dining or nightclub settings. Responsibilities include preparing and serving high-quality beverages, managing bar cleanliness, and engaging with customers to enhance their experience. This full-time role offers employee discounts and paid training in a lively atmosphere.

Qualifications

• 2+ years previous bartending experience in fine dining/nightclub.
• Familiarity with food handling practices and safety regulations.
• Basic math skills for cash handling.

Responsibilities

• Prepare and serve beverages as per recipes and preferences.
• Maintain cleanliness and organization of the bar area.
• Engage with customers for service and recommendations.
• Handle cash transactions accurately and manage inventory.

Skills

Mixology

Customer service

Cash handling

Effective communication

Tools

Toast POS system

Job description

Description

LAGO IS HIRING FOR SUMMER 2026

START DATE IS MID APRIL

We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast‑paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high‑quality beverages and providing excellent service.

Duties

• Prepare and serve alcoholic and non‑alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
• Utilize Toast POS systems for order entry, payment processing, and inventory management.
• Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit.
• Handle cash transactions accurately while maintaining proper cash handling procedures.
• Assist in managing bar inventory, including ordering supplies and conducting regular stock checks.
• Collaborate with kitchen staff to coordinate food service during banquets or catering events.
• Demonstrate time management skills by efficiently serving multiple tables during peak hours.
• Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests.

Requirements

Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required.

• Familiarity with food handling practices and food safety regulations is essential.
• Strong customer service skills with the ability to communicate effectively with diverse clientele.
• Basic math skills are required for accurate cash handling and sales reporting.
• A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere!

Job Type: Full‑time

Benefits

• Employee discount
• Paid training

Experience

• bartending: 2 years (Required)
• Fine dining: 2 years (Required)

License/Certification

• ServSafe (Preferred)

Shift availability

• Day Shift (Required)
• Night Shift (Required)