Bartender

The Blind Pig of Westchester; City of White Plains (NY); On-site; USD 42,000 - 56,000; Full time

Job summary

The Blind Pig of Westchester is seeking a full-time bartender for our White Plains, NY location. You will greet guests, take orders, recommend menu items, and handle payments while upholding house standards.

Responsibilities include restocking, setting up and breaking down the bar, and ensuring a clean, safe, and welcoming environment for guests and team members. Night shifts and weekend availability are required.

Qualifications

• Strong customer service and communication skills to engage guests, resolve concerns professionally.
• Experience with food & beverage service, including knowledge of drink recipes, spirits, beer, wine, and bar items.
• Proficiency in bartending, including mixing standard cocktails, pouring accurately, and maintaining bar presentation.
• Cash handling skills and familiarity with POS systems to process payments, manage tabs, and reconcile sales.
• Ability to stand for extended periods, lift and carry bar supplies, and work evenings, weekends, and holidays as needed.
• Knowledge of responsible alcohol service practices; certification such as TIPS is a plus.
• Previous hospitality experience is preferred; formal bar or mixology training is an advantage.

Responsibilities

• Greet guests and take beverage orders, providing menu recommendations.
• Process orders accurately and handle payments and tips.
• Restock inventory and maintain bar cleanliness and organization.
• Set up and break down the bar before/after shifts and during service.
• Communicate with servers, kitchen staff, and management to ensure smooth service.
• Contribute to a welcoming, inclusive, and safe guest environment.

Skills

Customer service

Communication

Bartending

Cash handling

Food & beverage service

Tools

POS systems

Job description

Company Description

The Blind Pig of Westchester is a hospitality venue located at 174 Martine Ave in the heart of White Plains, New York. The establishment offers a lively, upscale bar environment serving a variety of cocktails, beverages, and food options. Situated in a busy downtown area, it attracts a diverse clientele looking for quality drinks, friendly service, and an inviting atmosphere. Team members join a service-focused environment where professionalism, reliability, and a positive attitude are valued. The Blind Pig of Westchester provides opportunities to develop skills in hospitality and beverage service within a supportive team setting.

Role Description

The Bartender role is a full-time, on-site position based at The Blind Pig of Westchester in White Plains, NY. The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, following recipes and house standards, while maintaining a clean and organized bar area. Day-to-day tasks include greeting guests, taking orders, providing menu recommendations, processing payments, and handling cash and point-of-sale transactions accurately. The role involves monitoring guest consumption, adhering to all alcohol service laws and company policies, and communicating effectively with servers, kitchen staff, and management to ensure smooth service. Bartenders also restock inventory, set up and break down the bar, and contribute to a welcoming, inclusive, and safe environment for guests and team members.

Qualifications

• Strong Customer Service and Communication skills to engage guests, manage busy periods, and resolve concerns professionally.
• Experience with Food & Beverage service, including basic knowledge of drink recipes, spirits, beer, wine, and bar menu items.
• Proficiency in Bartending, including mixing standard cocktails, pouring accurately, and maintaining bar presentation and hygiene.
• Cash Handling skills and familiarity with POS systems to process payments, manage tabs, and reconcile sales accurately.
• Ability to stand for extended periods, lift and carry bar supplies, and work evenings, weekends, and holidays as needed.
• Knowledge of responsible alcohol service practices and local regulations; certification such as TIPS or equivalent is a plus.
• Previous experience in a bar, restaurant, or hospitality environment preferred; formal bar or mixology training is an advantage.
• Reliable, punctual, and collaborative team member with a professional demeanor and commitment to inclusive, respectful service.