Bartender - Swine Moonshine Whiskey Bar

Taylorstreettavern; Portland (OR); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Diverse workplace

Group opportunities

Work-life balance

Delicious food

Competitive pay

Job summary

Taylorstreettavern is seeking an experienced Bartender to join our team. The Bartender provides high-quality beverage service, handles drink preparation, inventory, and guest interaction in a fast-paced environment.

The ideal candidate thrives on multitasking, maintains a welcoming bar atmosphere, and adheres to health and safety standards while delivering exceptional service.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Stock and maintain bar supplies (alcohol, glassware, ice, etc.).
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations.
• Welcome guests warmly and create a friendly bar atmosphere.
• Address guest concerns with empathy and efficiency.

Skills

Beverage preparation

Bar stock management

High‑volume service

Cocktail station management

Safe handling & sanitation

Communication skills

Multitasking

Physical stamina

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. It is essential for this position to be adaptable and to be great multitasking while handling high volume bar and well service.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.