Bartender

Remote Light, Inc.; City of Syracuse (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Remote Light, Inc. seeks an experienced bartender to prepare alcohol and non-alcohol beverages for bar and restaurant patrons, and to interact with customers, take orders, and serve snacks and drinks.

You will assess guest preferences and recommend menu items to enhance the experience. You will restock bar inventory, present the bar menu, check IDs to ensure legal drinking age, and comply with food and beverage regulations.

Qualifications

• Open availability for shifts.
• Minimum 1 year of bartending experience.
• Able to lift up to 50 lbs.
• Excellent communication and customer service skills.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

Excellent communication

Customer service

Teamwork

Upselling

Job description

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Description

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Open availability
• Must have minimum 1 year of bartending experience
• Able to lift 50Lbs
• Excellent communication and customer service skills