Bartender

801 Restaurant Group; Denver (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading fine dining establishment in Denver as a Bartender. We seek passionate individuals with a commitment to quality and service excellence. Ideal candidates will have upscale dining experience, a wealth of knowledge about beverages, and a positive attitude that enhances the team dynamic.

Benefits

401(k)

Employee discounts

Paid time off

Qualifications

• Previous service experience in an upscale restaurant is required.
• Must be at least 21 years old.
• Strong knowledge of beer, wine, and spirits is a must.

Responsibilities

• Provide excellent service with a focus on fine dining standards.
• Demonstrate hospitality, warmth, and expertise to guests.
• Work effectively as part of a team.

Skills

Communication

Teamwork

Attention to Detail

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off

Bartender

Fine Dining Bartender:

801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required.

The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old.

Qualities & Requirements:

• Positivity, Pace, and Personality
• Excellent communication and interpersonal skills
• Physical ability to work on your feet, alertly, for extended periods of time
• Physical ability to lift up to 30lbs
• Ability to bend, reach, and twist
• Ability to work effectively as a team
• Ability to demonstrate hospitality, warmth, and expertise to guests
• Flexibility with schedule and positions throughout the restaurant