The Bartender is the face of Trifecta behind the bar, crafting quality cocktails and creating memorable experiences for guests. This role combines technical drink-making skills with exceptional hospitality, product knowledge, and the ability to thrive in a high-energy sports bar environment. Bartenders contribute to the welcoming atmosphere that makes Trifecta a community gathering place.
Key Responsibilities
Beverage Service
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Mix cocktails according to Trifecta recipes and industry standards
- Serve beer, wine, and spirits with proper technique and presentation
- Maintain knowledge of drink menu, specials, and promotions
- Serve bar guests directly and prepare drinks for service bar orders
- Ensure timely delivery of all drink orders
- Recommend beverages based on guest preferences
Guest Experience
- Greet guests warmly and create a welcoming bar atmosphere
- Build rapport with guests and foster a community feel
- Engage guests in conversation while maintaining service flow
- Handle guest inquiries about sports, events, and venue offerings
- Address guest concerns professionally and escalation when appropriate
- Remember regular guests and their preferences
- Maintain awareness of game schedules and sporting events
- Verify guest age and check IDs for all alcohol sales
- Monitor guest alcohol consumption and recognize signs of intoxication
- Refuse service to intoxicated guests in accordance with Colorado law
- Follow all TIPS training principles and responsible vendor practices
- Know when and how to cut off service professionally
- Maintain awareness of designated drivers and offer alternatives
Bar Operations
- Maintain a clean, organized, and fully stocked bar station
- Prepare garnishes, juices, and other mise en place before service
- Stock and rotate bar inventory throughout shift
- Follow proper opening and closing procedures
- Balance cash drawer and process credit card transactions accurately
- Maintain cleanliness of glassware, bar top, and surrounding areas
- Monitor and restock bar snacks and supplies
Teamwork & Communication
- Communicate effectively with servers, kitchen, and management
- Assist with training new bartenders when requested
- Participate in pre-shift meetings and menu tastings
- Report inventory needs, equipment issues, and guest feedback
**Base Hourly Rate:** $12.14 - $15.00 per hour (Colorado tipped minimum: $12.14)
**Tips:** Average $150 - $250 per shift (varies with volume and events)
**Estimated Total Earnings:** $40,000 - $65,000 annually for full-time
- Availability required on evenings, weekends, and holidays
- Must be available for major sporting events (NFL Sundays, playoffs, championships)
- Flexible schedule with shifts typically 5-10 hours
- Full-time positions: 30-40 hours per week
- Part-time positions: 15-25 hours per week
- Shift times vary based on business needs
Equal Opportunity Employer
Trifecta Sports Bar & Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Requirements
- Must be at least 21 years of age (Colorado requirement for bartenders)
- Minimum 1 year of bartending experience in a high-volume environment
- Knowledge of classic cocktails and modern drink trends
- Strong customer service and interpersonal skillsAbility to work in a fast-paced environment while maintaining accuracy
- Basic math skills for transactions and recipe measurements
- Ability to multi-task and prioritize during busy periods
- Colorado Food Handler certification within 30 days of hire
- Hourly rate: $12.14 - $15.00 per hour plus tips
- Estimated total: $40,000 - $65,000 annually for full-time
- Fun, high-energy work environment
- Opportunities for advancement to Bar Lead or Bar Manager
Physical Requirements
- Ability to stand and walk for entire shift (6-10 hours)
- Ability to lift and carry up to 30 pounds (kegs, cases, ice)
- Manual dexterity for pouring, mixing, and handling glassware
- Ability to reach overhead to access bottles and supplies
- Good vision for checking IDs and monitoring guests
- Ability to work in a loud, high-energy environment