Bartender

Troon; Cape Charles (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental, and Vision coverage

401(k) with employer match

Paid time off and leaves of absence

Eligibility for Service Charge, Employee Meals

Job summary

Troon is seeking a Full‑Time Bartender for Bay Creek Resort in Cape Charles, VA. The role includes stocking the bar, mixing drinks, and ensuring compliance with liquor laws. Applicants should possess a high school diploma and at least a year of bartending experience.

Benefits include healthcare coverage, a 401(k) retirement plan, and paid time off. This position offers career advancement in a vibrant hospitality environment.

Qualifications

• One year of bartending experience or equivalent training.
• Must be at least 21 years old.
• Possess knowledge of cocktail recipes.

Responsibilities

• Stocks the bar and serves alcoholic beverages.
• Maintains inventory control and communicates supply needs.
• Ensures compliance with liquor laws.

Skills

Knowledge of cocktail recipes

Alcohol Awareness Training

Education

High school diploma or GED

Job description

Bay Creek Resort, located in Cape Charles, VA is pleased to announce an excellent career opportunity for a Full‑Time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities

• Stocks the bar; mixes and serves alcoholic beverages; assists in cost control, inventory, and maintaining inventory records
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products; communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by management
• Communicates guest requests and concerns to the Department Manager
• Performs opening and closing duties, including but not limited to inventory, cash control, cleaning, and restocking
• Is accountable for checks and cash transactions and utilizes the point‑of‑sale system
• Reviews banquet schedules for changes, calendars of events, and special events
• Serves catered parties from service or portable bars
• Occasionally serves meals to guests
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or an equivalent combination of education and experience
• Must be at least 21 years of age to meet state requirements for serving alcohol

Other Qualifications

• Possesses knowledge of cocktail recipes and wine varieties
• Alcohol Awareness Training

Extra Information

• Experience preferred but not required
• T.I.P.S current certification

Benefits & Other Compensation

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.