Bartender

Store Management; California, San Diego (MO, CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant seeks a Bartender to create and serve beverages while ensuring guest satisfaction according to the highest standards. Ideal candidates will bring a positive attitude, bartending experience, and a strong commitment to service excellence in a fast-paced environment.

Qualifications

• Must be 21 years of age or older.
• Minimum of one (1) year bartending experience in full-service restaurant.

Responsibilities

• Ensure and promote safety and cleanliness.
• Create and prepare various beverages for guests.
• Process payments, including making change for cash payments.

Skills

Guest-centric

Positive attitude

Teamwork

Sanitation knowledge

Attention to detail

Education

RBS Certification

Job description

Mission Valley, 7510 Hazard Center, Mission Valley, California, United States of America Req #87

Sunday, March 24, 2024

Position Summary:

The Bartender position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a truly memorable dining experience.

• Greet guest with a warm and friendly welcome.
• Anticipate and fulfill guests’ needs.
• Ensure food and service is to Wood Ranch standards.
• Communicate with guests to make a positive lasting impression.
• Ensure and promote safety and cleanliness.
• Maintain bar area, stocking and setting up.
• Ensure all Wood Ranch beverage recipes and standards are followed.
• Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws.
• Interact with guests in a professional and friendly manner.
• Perform light duties, including stocking stations and side work assignment(s).
• Communicate openly with management regarding any work-related concerns.
• Process payments, including making change for cash payments.
• Performs other related duties as assigned.

Education and Experience:

• Must be 21 years of age or older.
• Minimum of one (1) year bartending experience in full-service restaurant.
• Must obtain a valid unexpired RBS Certification.

Required Skills/Abilities:

• Must be outgoing, charismatic, approachable, positive, and guest-centric.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to follow instructions and respond positively to feedback.
• Ability to maintain personal hygiene.

Physical Requirements:

• Physically able to stand and move around for extended periods of time.
• Carry hot and cold plates to guests.
• Lift and carry trays with 6-7 drinks.
• Ability to lift up to 30 lbs. at times.
• Must be able to work late nights and unpredictable hours.
• Physically able to continuously bend, reach, and twist.
• Mission Valley, 7510 Hazard Center, Mission Valley, California, United States of America