Bartender

ExplorUS; Bullhead City (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

ExplorUS is looking for a Bartender for the 2026 season in Bullhead City. The ideal candidate will mix and serve drinks, ensuring customer satisfaction while adhering to all legal regulations. Responsibilities also include balancing cash receipts and maintaining bar inventory.

Candidates should have at least one year of bartending experience, a strong knowledge of wines, and exceptional customer service skills. Opportunities for career growth within a vibrant hospitality environment await.

Qualifications

• Must be 21 years old.
• Minimum of 1 year of serving/bartending experience.
• Knowledge of applicable laws and regulations.

Responsibilities

• Bartend and provide exceptional customer service.
• Prepare and mix traditional and creative cocktails.
• Process payments and balance cash receipts.

Skills

Customer service

Mixology

Knowledge of wines

Social perceptiveness

Job description

Katherine Landing Hospitality LLC, dba Katherine Landing-Employment, located in Lake Mead National Recreation Area, offers opportunities for the 2026 season.

Title: Bartender

Reports To: Restaurant Manager

Department: Food & Beverage

Summary of Position: The primary objective of the Bartender is to mix and serve alcoholic beverages based on guests' requests. Duties include verifying identification and age of customers, preparing and serving alcoholic beverages, accepting payments from guests, cleaning glasses and bar utensils, and balancing cash receipts to record sales. Managing drink and food orders at a restaurant/bar or event.

Responsibilities

• Bartend and provide exceptional customer service to the guest within the bar by providing drinks and food orders.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with guests, take orders, and serve food/snacks and drinks.
• Verify identification and age requirements of customers.
• Mix traditional and creative cocktails.
• Know and promote bar items, all food menu items, and any ongoing promotions.
• Process payment from customers.
• Clean glasses and bar utensils.
• Make suggestions based on customer tastes and preferences.
• Record and balance cash receipts and prepare cash deposits.
• Restock and replenish bar inventory and supplies; take weekly/monthly inventory of all alcohol and beverage and provide a report to the supervisor.
• Build a rapport with regular customers to create a positive atmosphere.
• Perform all other related duties as assigned.

Qualifications

• Must be 21 years old.
• Have a minimum of 1 year of serving/bartending experience in a similar food and beverage environment.
• Having a sound knowledge of wines and wine service is an asset.
• Knowledge of applicable laws and regulations.
• Knowledge of mixology for traditional and creative cocktails.
• Understanding of unique and complementary flavor pairings.
• Impeccable customer service and social perceptiveness.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.