Bartender

Canada's Wonderland; Buena Park (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a fun and dynamic team as a Bartender at a leading park in California! As a Bartender, you will create memorable experiences for guests by serving drinks and providing excellent customer service. Enjoy flexible hours, perks like complimentary admission, and the chance to build lifelong friendships in a vibrant environment.

Benefits

Complimentary admission to Knott’s Berry Farm

Earn complimentary tickets for friends and family

Discounts at stores

Discounts on food

Special events for associates only

Building lifelong friendships

Resume building skills

Flexible schedule

Employee recognition programs

Qualifications

• 1-2 years of hands-on experience mixing drinks.
• Ability to work in a team and manage busy environments.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Mix and serve alcoholic and non-alcoholic beverages.
• Adhere to responsible alcohol service standards.
• Conduct cash and credit card transactions.

Skills

Multi-tasking

Customer Service

Education

TIPS certification

California Food Handlers Card

Job description

Overview:

$16.50 / hour

A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.

Age requirement: 21+

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Working at Knott’s Berry Farm, you will have access to these amazing perks:

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts at stores
• Discounts on food
• Special events for associates only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs

Responsibilities:

• Adheres to responsible alcohol service standards.
• Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
• Conducts basic cash and credit card transactions.
• Maintains glassware and utensils.
• Knows the menu and how to read each guest to make appropriate beverage and food recommendations.

Qualifications:

• TIPS certification.
• 1‑2 years of on hand experience mixing and making alcoholic drinks
• Ability to multi‑task.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Certifications:

• ServSafe Alcohol
• California Food Handlers Card

Ready to start your future now? Apply Today!