Bartender

Hideaway Pizza; Broken Arrow (OK); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular pizza restaurant in Broken Arrow is hiring a Bartender to provide exceptional service that keeps guests returning. Suitable candidates must be 21 years or older, have prior bartending experience, and maintain required licenses. Responsibilities include executing service standards and ensuring a clean environment. This role offers a dynamic work schedule and the chance to create a fun atmosphere.

Qualifications

• Must be 21 years or older.
• Have and maintain required licenses: Food Handlers and Alcohol.
• Meet physical requirements including standing for long hours and lifting.

Responsibilities

• Provide exceptional dining experience for Guests.
• Maintain a clean and safe environment.
• Execute the Hideaway Service Standards.

Skills

Prior Bartending experience

Understanding of alcohol service procedures

Menu knowledge

Communication skills

Job description

Purpose

The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

Responsibilities

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
• Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
• Intense application of responsible alcohol service procedures.
• Only produce the highest quality of alcoholic beverages.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
• Always create a FUN environment

Requirements

• Must be 21 years or older.
• Must have prior Bartending experience.
• Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping

Language

English (required)

Work Authorization

United States (required)