Bartender

Hideaway Pizza; Benton (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular dining establishment in Benton, Arkansas is seeking a Bartender to provide an exceptional dining experience. This role requires prior bartending experience and the ability to maintain high service standards while ensuring a fun environment. Candidates must be at least 21 years old and have the necessary licenses. Strong customer service skills and physical stamina are also required.

Qualifications

• Must be 21 years or older.
• Have and maintain required licenses: Food Handlers and Alcohol.
• Physical requirements include standing for 8 hours and lifting up to 40 pounds.

Responsibilities

• Provide an exceptional dining experience for guests.
• Execute service standards for alcoholic beverages.
• Maintain a clean and safe environment.

Skills

Bartending experience

Understanding of alcohol service procedures

Excellent customer service

Ability to maintain cleanliness

Job description

Purpose

The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

Responsibilities

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
• Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
• Intense application of responsible alcohol service procedures.
• Only produce the highest quality of alcoholic beverages.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
• Always create a FUN environment

Requirements

• Must be 21 years or older.
• Must have prior Bartending experience.
• Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping

Language

English (required)

Work Authorization

United States (required)