Bartender

Hideaway Pizza; Norman (OK); On-site; USD 16,531 - 24,796; Part time

Job summary

A local pizza establishment in Norman, Oklahoma is seeking an experienced Bartender (Server) focused on providing an exceptional dining experience. Candidates must be at least 21 years old, possess prior bartending experience, and have the necessary food and alcohol handling licenses. Join a fun environment where quality service is a top priority.

Qualifications

• Must be 21 years or older.
• Must have prior Bartending experience.
• Have and maintain required licenses: Food Handlers and Alcohol.

Responsibilities

• Provide an exceptional dining experience for guests.
• Ensure fanatical execution of service standards.
• Maintain a clean and safe environment.

Skills

Prior Bartending experience

Customer service skills

Knowledge of responsible alcohol service

Ability to maintain a clean environment

Job description

Purpose

The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

Responsibilities

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
• Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
• Intense application of responsible alcohol service procedures.
• Only produce the highest quality of alcoholic beverages.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
• Always create a FUN environment

Requirements

• Must be 21 years or older.
• Must have prior Bartending experience.
• Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping

Language

English (required)

Work Authorization

United States (required)