Bartender

Ontario Trillium Foundation; Bradenton (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

Ontario Trillium Foundation is hiring a Part-Time Bartender in Bradenton, Florida. The Bartender will prepare and serve drinks while providing excellent guest service. Responsibilities include maintaining bar cleanliness, managing stock, and ensuring compliance with alcohol laws. Ideal candidates will have a friendly personality and knowledge of drink recipes, although prior bartending experience is preferred. Join our vibrant team in a fast-paced bar environment.

Qualifications

• Must be of legal age to serve alcohol according to state law.
• Previous bartending experience preferred but not required.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Greet guests and ensure a welcoming experience.
• Maintain cleanliness and organization of the bar area.
• Monitor bar stock and assist with restocking.
• Accept guest payments and process transactions accurately.

Skills

Friendly, outgoing personality

Knowledge of beer, wine, spirits

Excellent communication skills

Ability to multitask

Attention to detail

Basic math and cash-handling skills

Job description

Job Description: Bartender

Position Classification: Part-Time / Non-Exempt

Reports To: Manager on Duty

Position Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in accordance with company standards. You’ll provide excellent guest service, maintain a clean and organized bar, and ensure that every drink and interaction reflects the Cody's Original Roadhouse brand.

What You’ll Do

• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Greet guests, learn their names, and ensure a welcoming, personalized experience.
• Maintain cleanliness and organization of the bar area, glassware, and equipment.
• Monitor bar stock and assist with restocking and inventory management.
• Communicate specials, promotions, and menu items to guests.
• Accept guest payments and process transactions accurately.
• Ensure compliance with all local and state alcohol laws and company policies.
• Maintain side work and closing duties as assigned by management.
• Collaborate with servers, hosts, and kitchen staff to provide seamless service.
• Uphold high standards for quality, presentation, and speed of service.
• Perform other duties as assigned by management.

What You Bring

• A friendly, outgoing personality and excellent communication skills.
• Knowledge of beer, wine, spirits, and standard drink recipes.
• Ability to multitask and stay composed in a fast-paced environment.
• Attention to detail and commitment to guest satisfaction.
• Basic math and cash-handling skills.
• Must be of legal age to serve alcohol according to state law.
• Previous bartending experience preferred but not required.

Physical Requirements

• Stand and remain stationary for up to 8 hours per shift.
• Bend, stoop, reach, and lift items weighing up to 50 lbs regularly.
• Work in a fast-paced, busy bar environment.

Equal Employment Opportunity

Cody's Original Roadhouse provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to make reasonable accommodations as needed.