Bartender

Oak Steakhouse Rogers; Rogers (AR); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic hospitality team

Fast-paced, rewarding environment

Job summary

Oak Steakhouse Rogers in Rogers, AR is seeking a bartender who thrives in a fast-paced environment, loves crafting cocktails and connecting with guests at the bar.

You will create and serve drinks, receive orders, maintain bar inventory, stay knowledgeable about the menu, handle payments and gratuities, and work a flexible schedule including weekends and holidays.

Qualifications

• Must be 21 years of age or older with 1–2 years of bartending experience.
• Able to communicate effectively with managers, employees, and guests.
• Flexible schedule including days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Create, prepare, garnish, and serve drinks consistent with standard recipes.
• Receive orders and serve food to guests dining at the bar.
• Maintain bottles and glasses and assist with restocking bar inventory and side work.
• Respond to menu questions and dietary restrictions promptly.
• Prepare and present final bill, process payment, and report gratuities to IRS standards.

Skills

Team player

Communication skills

Positive attitude

Job description

Bartender

The Role:

As a bartender, you love a fast‑paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:

• Create, prepare, garnish, and serve alcoholic and non‑alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons
• Receive orders and serve food to guests dining at the bar
• Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
• Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
• Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements for Success:

• Be 21 years of age or older with 1‑2 years of prior bartending experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.