Bartender

The Kitchen American Bistro; Boulder (CO); On-site; Full time

Job summary

Join a vibrant community as a Bartender at a leading restaurant in Boulder. You will create memorable experiences for guests by preparing classic and innovative cocktails while fostering connections through exceptional service. The role offers a fun environment with opportunities for growth.

Benefits

PTO and Paid Sick Time

Medical, Vision, and Dental insurance

Disability

Wellness Reimbursement Program

Referral Program

Free RTD Boulder pass

Store discount

Educational Reimbursement

Employee Recognition and Loyalty Programs

Advancement Opportunities

Qualifications

• Must have at least two years of bartending experience.
• Superior temperament and good communication skills.
• Must be at least 18 years of age.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks.
• Take food orders and serve guests at the bar.
• Responsible for setup, maintenance, and operation of the bar.

Skills

Communication

Teamwork

Adaptability

Job description

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Summary

The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for guests at the bar and in the dining room. Our bartenders support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family, and the community through service, food, and drinks. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

Summary

The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for guests at the bar and in the dining room. Our bartenders support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family, and the community through service, food, and drinks. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

Responsibilities

• Service aspects include guest relations, and the ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
• Take drink orders from patrons or servers and prepare and serve alcoholic and non-alcoholic drinks according to standard recipes. Mix ingredients for cocktails and serve wine and beer.
• Take food orders and serve guests who dine at the bar and tables when necessary.
• Process collect and handle payments.
• Responsible for setup, maintenance, and operation of the bar including washing, sterilizing, and polishing glassware and instruments. Assist with proper opening and closing of the restaurant.
• Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
• Support the restaurant's vision and responsibility of being eco-conscious.
• Assist servers and staff as needed. Perform related work as requested; model and promote teamwork.
  
  
  

Qualifications

• Must have at least two years of bartending experience and be passionate about hospitality.
• Superior temperament, adaptable nature, and good communication skills.
• Motivated professional with a love for taking care of others.
• Demonstrate integrity in all areas, both personal and professional.
• Must be able to operate effectively as part of a team and communicate clearly.
• The ability to work evenings, weekends, and holidays.
• Must be at least 18 years of age and be able to serve alcohol.
  
  
  

Working Conditions

• Ability to perform all functions at the restaurant level.
• Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
• May be required to work in very warm or cold conditions for an extended period of time.
• The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
• The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
  
  
  

Salary

• $12.55 per hour plus tips
  
  
  

Benefits we offer for Full-Time Employees!

• PTO and Paid Sick Time
• Medical, Vision, and Dental insurance
• Disability
• Wellness Reimbursement Program
• Referral Program
• Free RTD Boulder pass for eligible employees
• Store discount
• Educational Reimbursement
• Employee Recognition and Loyalty Programs
• Advancement Opportunities
• Great Company Culture and Community Involvement!
  
  
  

The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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