Bartender

SSP; Boston (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

SSP America is seeking a Bartender for their restaurants at Boston Logan Airport. The role involves crafting beverages, providing excellent customer service, and adhering to health and safety standards. Candidates should have at least one year of bartending experience and a Smart Serve Certificate. Join a diverse team committed to inclusion and high-quality service.

Qualifications

• One year bartending experience required.
• Basic knowledge of food and beverage preparation.
• Ability to read, speak, and understand English.

Responsibilities

• Greet guests in a timely and friendly manner.
• Mix, garnish, and present drinks according to recipes.
• Maintain proper set-up of the bar at all times.

Skills

Customer Service

Mixology

Attention to Detail

Basic Math Skills

Education

Smart Serve Certificate

Job description

SSP America operates multiple restaurants within the Boston Logan Airport. At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a Bartender :

Greet guests in a timely, courteous, and friendly manner

Use recipes and practice portion control to mix, garnish, and present drinks

Input orders into register at the point of sale and create a check for each guest

Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed

Maintain proper and adequate set-up of the bar at all times

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality

Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

Skills and Other Requirements

One year bartending experience required, including certification by state, federal, or local required training program.

Basic knowledge of food and beverage preparation and service of alcoholic beverages.

Must have Smart Serve Certificate.

Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Ability to remember, recite, and promote the variety of menu items.

Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.

Ability to work and stand in confined spaces for long periods of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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