Bartender

Riverside-Casino-; Bonner (MT); On-site; USD 16,000 - 21,000; Full time

Job summary

Riverside-Casino- is seeking a Bartender to mix and serve beverages to guests, fill orders for cocktail waitresses, and help create an inviting, fast-paced bar atmosphere.

Shifts vary full or part-time with evenings, weekends and holidays. Starting wage is $8.05 per hour plus tips, with paid time off upon hire. You will arrange displays, check IDs, handle payments, and maintain a clean bar area while delivering friendly, attentive service.

Qualifications

• Must be at least 18 years old.
• Excellent interpersonal and communication skills.
• Ability to stand for up to 8 hours.
• Ability to carry trays up to 25 lbs.

Responsibilities

• Arrange bottles and glasses to create attractive displays.
• Create bar menus and drink recipes.
• Check identification of customers to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with the selection of wine and liquor.
• Clean bar area and equipment.
• Collect money from customers and make accurate change.
• Slice and pit fruit for garnishing drinks.
• Take beverage orders from serving staff or directly from patrons.
• Order liquors and supplies for bar area.
• Observe guests, and if necessary, persuade customers to limit alcohol intake and provide transportation arrangements.
• Perform other duties as assigned.

Skills

Interpersonal skills

Communication

Job description

The Bartender is responsible for mixing and serving beverages to guests and filling orders for cocktail waitresses. This position requires the ability to multi-task by entertaining customers while mixing cocktails.

Schedule: Full time or Part time varying with days, evenings, weekends and holidays.

Salary: $8.05/hr + tips with Paid Time Off upon hire

Essential Functions:

• Arrange bottles and glasses to create attractive displays.
• Create bar menus and drink recipes.
• Check identification of customers to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with the selection of wine and liquor.
• Clean bar area and equipment.
• Collect money from customers and make accurate change.
• Slice and pit fruit for garnishing drinks.
• Take beverage orders from serving staff or directly from patrons.
• Order liquors and supplies for bar area.
• Observe guests, and if necessary, persuade customers to limit alcohol intake and provide transportation arrangements.
• Perform other duties as assigned.

Required:

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to eight hours.
• Ability to carry trays weighing up to 25lbs.