Bartender

Riverside-Casino-; Muscatine (IA); On-site; USD 11,000 - 12,000; Full time

Benefits offered by this job

Paid Time Off

Job summary

Riverside Casino in Muscatine, IA is seeking a Bartender to mix and serve beverages and assist cocktail waitresses. The role requires multitasking, entertaining guests while preparing cocktails, and handling payments.

The schedule varies with full-time or part-time shifts including evenings, weekends, and holidays. Compensation is $8.05/hr plus tips, with paid time off upon hire.

Qualifications

• 18 years of age.
• Excellent interpersonal and communication skills.
• Ability to stand for up to eight hours.
• Ability to carry trays weighing up to 25 lbs.

Responsibilities

• Mix and serve beverages to guests.
• Fill orders for cocktail waitresses.
• Arrange bottles and glasses to create appealing displays.
• Create bar menus and drink recipes.
• Check IDs to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with wine and liquor selections.
• Clean bar area and equipment.
• Take beverage orders from staff or patrons.
• Observe guests and manage alcohol service responsibly.
• Take care of orders and payments with accuracy.

Skills

Interpersonal skills

Communication

Stamina

Physical endurance

Job description

The Bartender is responsible for mixing and serving beverages to guests and filling orders for cocktail waitresses. This position requires the ability to multi-task by entertaining customers while mixing cocktails.

Schedule: Full time or Part time varying with days, evenings, weekends and holidays.

Salary: $8.05/hr + tips with Paid Time Off upon hire

Essential Functions:

• Arrange bottles and glasses to create attractive displays.
• Create bar menus and drink recipes.
• Check identification of customers to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with the selection of wine and liquor.
• Clean bar area and equipment.
• Collect money from customers and make accurate change.
• Slice and pit fruit for garnishing drinks.
• Take beverage orders from serving staff or directly from patrons.
• Order liquors and supplies for bar area.
• Observe guests, and if necessary, persuade customers to limit alcohol intake and provide transportation arrangements.
• Perform other duties as assigned.

Required:

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to eight hours.
• Ability to carry trays weighing up to 25 lbs.