Bartender

State of Play Hospitality; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a dynamic team as a Bartender at a leading hospitality venue known for innovative social experiences. Your role will be crucial in creating memorable guest interactions, ensuring exceptional service, and contributing to a positive team atmosphere. Ideal candidates will bring energy, experience, and a passion for the hospitality industry, helping to deliver high-quality dining and entertainment experiences.

Qualifications

• Current food handlers and alcohol certification maintained through employment.
• Minimum of 2 years’ experience preferably within a high-volume environment.

Responsibilities

• Deliver exceptional service by understanding guests' preferences.
• Accurately ring in all food, beverage, gaming, and event charges.

Skills

Customer Service

Communication

Problem Solving

Education

Food handlers certification

Alcohol certification

Job description

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Company Overview

The world’s first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.

TITLE: Bartender

DEPARTMENT: Front of House

POSITION TYPE: Part Time/Full Time

REPORTING TO: Assistant General Manager

FLSA STATUS: Non-exempt

Company Overview

The world’s first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.

Position Purpose

Bartenders are responsible for delivering each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere. They ensure accurate orders of food and beverage are received and delivered properly while being readily available throughout the experience. Bartenders provide a practical role of ensuring our guests have an excellent time and want for nothing is a vital aspect of our service performance. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.

Our Mission Is

At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
• We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
  
  

Responsibilities

Listen to the Customer

• Deliver exceptional service by understanding guests' preferences and responding promptly to their needs, leveraging full knowledge of menus, packages, alcohol policies and pre-batch process
• Build rapport with guests through excellent communication skills and a welcoming attitude.
  
  

Be Respectful Of Company Resources

• Accurately ring in all food, beverage, gaming, and event charges into the POS
• Adhere to pre-order and pre-batch processes to reduce waste and streamline operations.
  
  

Show Urgency

• Execute opening and closing procedures efficiently, ensuring all sections are prepared for service and cleared at the end of the day.
• Proactively anticipate guest needs and act quickly to ensure a smooth and enjoyable experience.
  
  

Create Positive Energy

• Foster a welcoming and enjoyable atmosphere for both guests and colleagues by maintaining a positive attitude during service.
• Train new bartenders to uphold company standards and contribute to a collaborative, high-performing team.
  
  

Must be able to pass exams with a 90% or better in each of the following categories:

• Food and Beverage
• All issued training testing throughout employment
  
  

Requirements & Minimum Qualifications

• Current food handlers and alcohol certification maintained through employment
• Minimum of 2 years’ experience preferably within a high-volume environment
• Available to work various shift times and days, including weekends and holidays
• Able to stand and/ or walk for long periods of time
• Ability to lift over 50+ lbs. if necessary
• Authorized to legally work in the US
  
  

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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