Restaurant Server, Brassica - Waldorf Astoria Atlanta Buckhead

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hotel in Atlanta is seeking a Restaurant Server to join their Food & Beverage team. The role involves delivering exceptional guest service, serving food and beverages, and maintaining high standards of hospitality. Ideal candidates will possess strong customer service skills, attention to detail, and teamwork abilities. Hilton offers comprehensive benefits and discounts to their team members.

Benefits

Medical insurance for you and your family

Paid Time Off (PTO)

Travel discounts through Go Hilton

401(k) matching

Employee stock purchase at 15% discount

Educational support programs

Qualifications

• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage service.

Responsibilities

• Serve food and beverages to guests.
• Take and enter guest orders into the point-of-sale system.
• Maintain guest satisfaction during meal service.

Skills

Hospitality

Customer Focus

Teamwork

Job description

Job Description - Restaurant Server, Brassica - Waldorf Astoria Atlanta Buckhead (HOT0BJXM)

Job Number: HOT0BJXM

Work Location: Waldorf Astoria Atlanta Buckhead, 3376 Peachtree Road NE, Atlanta, GA 30326

Waldorf Astoria is seeking a Restaurant Server to join the Food & Beverage team at this luxurious Atlanta property.

Located in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel features a 42-story tower with over 200 rooms, including 127 guest rooms and residences, over 10,000 sq ft of meeting space, and 3 food and beverage outlets, including a full-service restaurant, bar, and in-room dining.

Shift: AM/Afternoon - must be available to work weekdays, weekends, and holidays.

As a Restaurant Server, your responsibilities include serving food and beverages to guests while delivering exceptional service and supporting the hotel's profitability. Your duties will include:

• Responding promptly and courteously to guest requests
• Maintaining knowledge of menu items, promotions, and specials
• Taking and entering guest orders into the point-of-sale system
• Delivering food and beverages efficiently
• Ensuring guest satisfaction during the meal service
• Serving alcoholic and non-alcoholic beverages following regulations
• Keeping the serving station well-stocked

What are we looking for?

Hilton, founded in 1919, is a leader in hospitality, emphasizing innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in our industry and community
• Teamwork - collaborating effectively
• Ownership - taking responsibility for actions
• Now - operating with urgency and discipline

We also seek attributes like:

• Quality
• Productivity
• Customer Focus

What is it like to work for Hilton?

Hilton is a global hospitality leader offering a range of accommodations from luxury resorts to mid-priced hotels. Our mission is "to fill the earth with the light and warmth of hospitality," creating remarkable experiences worldwide. Our Team Members are central to this vision.

The Benefits: Hilton is recognized as a top workplace, supporting the well-being of our Team Members through comprehensive benefits, including:

• Access to pay via DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• 401(k) matching
• Employee stock purchase at 15% discount
• Educational support programs