Bartender

Birch Global Inc.; Atlanta (GA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth

Mentorship opportunities

Job summary

Birch Global Inc. seeks a Bartender for its Atlanta, GA location. This FULL_TIME role involves crafting and serving beverages to enhance dining experiences. Salary ranges from $40,000 to $53,569.

Daily tasks include mixing drinks, operating bar equipment, and ensuring prompt service. You'll interact with customers, take orders, and maintain a clean, organized workspace.

Qualifications

• 1+ years of bartending experience.
• Knowledge of cocktail recipes and bar tools.
• Strong communication and multitasking skills.
• Ability to work evenings and weekends.

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beers, and wines, to meet customer preferences and ensure satisfaction.
• Maintain a clean and organized bar area, ensuring all equipment is in good working condition and restocked as needed.
• Interact with customers in a friendly and professional manner, providing excellent service and recommendations.
• Adhere to food and beverage safety regulations and maintain proper documentation.
• Participate in training and development programs to enhance your skills and knowledge.

Skills

Bartending experience

Cocktail knowledge

Communication skills

Multitasking

Evenings and weekends availability

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Bar inventory management

Job description

Birch Global Inc. seeks a Bartender for its Atlanta, GA location. This FULL_TIME role involves crafting and serving beverages to enhance dining experiences. Salary ranges from $40,000 to $53,569.

Daily tasks include mixing drinks, operating bar equipment, and ensuring prompt service. You'll interact with customers, take orders, and maintain a clean, organized workspace.

In the heart of bustling Atlanta, GA, you'll have the opportunity to work alongside the kitchen and dining staff in a fast-paced environment. This dynamic setting will allow you to collaborate closely with your team to provide exceptional service to customers. Your efforts will directly support the restaurant's goals, ensuring a memorable dining experience for all guests. You'll play a crucial role in maintaining the restaurant's high standards of quality and efficiency, contributing to a positive and productive work atmosphere.

The annual compensation package for this position ranges from $40,000 to $53,569, providing a competitive salary that reflects the responsibilities and skills required. In addition to the base salary, employees are entitled to comprehensive health insurance coverage, which includes medical, dental, and vision benefits. The company also offers a generous paid time off policy, allowing employees to take vacations, sick days, and personal days as needed. Furthermore, opportunities for career growth are abundant, with various training programs, mentorship opportunities, and potential for advancement within the organization. These benefits and perks aim to create a balanced work-life environment and support the professional development of employees.

Requirements

• 1+ years of bartending experience
• Knowledge of cocktail recipes and bar tools
• Strong communication and multitasking skills
• Ability to work evenings and weekends

• Prepare and serve a variety of beverages, including cocktails, beers, and wines, to meet customer preferences and ensure satisfaction
• Maintain a clean and organized bar area, ensuring all equipment is in good working condition and restocked as needed
• Interact with customers in a friendly and professional manner, providing excellent service and recommendations
• Adhere to food and beverage safety regulations and maintain proper documentation
• Participate in training and development programs to enhance your skills and knowledge
• High school diploma or equivalent
• At least 1 year of experience in a bartending or similar role, preferably in a fast-paced environment
• Strong communication and customer service skills
• Ability to work well under pressure and manage multiple tasks simultaneously
• Knowledge of alcohol and beverage service laws and regulations
• Familiarity with point-of-sale systems and bar inventory management