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Bartender

Baker's Crust

Ashburn (VA)

On-site

USD 25,000 - 35,000

Part time

4 days ago
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Job summary

A leading restaurant is seeking a Bartender to ensure high-quality drink preparation and provide excellent guest service. Responsibilities include greeting guests, taking orders, and maintaining bar cleanliness. This part-time role is ideal for individuals who thrive in fast-paced environments and possess strong customer service skills.

Qualifications

  • Ensure consistent drink quality by preparing orders quickly.
  • Maintain a clean and safe work area.

Responsibilities

  • Greet guests in a timely and courteous manner.
  • Verify guest age for alcohol purchases.
  • Deliver food and beverage orders promptly.

Skills

Customer Service
Knowledge of Bar Items
Suggestive Selling

Job description

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Job Description

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing superior guest service. Specific responsibilities include:

  • Greet guests in a timely, professional, and courteous manner
  • Verify that guests purchasing alcohol are at least 21 years of age
  • Possess full knowledge of bar and menu items and be able to make recommendations
  • Accurately take food and beverage orders from guests at the bar and bar area
  • Deliver food and beverage orders within established time frames
  • Clear any food and/or beverage items
  • Provide prompt, efficient, and courteous service to the service staff
  • Consistently use suggestive selling techniques
  • Ensure alcohol is consumed in designated areas only
  • Set up and maintain appropriate stock levels for the bar before, during, and after shifts
  • Check and maintain all service areas for proper setup and cleanliness
  • Assist in placing orders for liquor and bar supplies
  • Conduct inventory of all liquor and bar supplies
Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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