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Bartender (NoMa) - New Restaurant looking for Bartenders

Ted's Bulletin

Washington (District of Columbia)

On-site

USD 30,000 - 45,000

Part time

Yesterday
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Job summary

A vibrant restaurant in Washington, DC, is seeking an experienced Bartender to join their team. Known for their delicious tarts and boozy milkshakes, they offer a supportive environment with competitive pay. Ideal candidates will have experience in high-volume dining and possess strong communication skills. This is a fantastic opportunity to be part of a growing brand in the restaurant industry.

Qualifications

  • Minimum 6 months experience in high-volume, upscale casual dining.
  • Responsible alcohol service certification or ability to obtain.

Responsibilities

  • Serve drinks and food in a high-volume environment.
  • Maintain professionalism and efficiency while serving customers.

Skills

Communication
Calm under pressure
Flexibility
High energy

Education

High school diploma or equivalent

Job description

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Bartender (Ted's Bulletin NoMa)

Level: Experienced

Job Location: Ted's Bulletin 1st & L St NE. - Washington, DC

Position Type: Full-Time/Part-Time

Education Level: High School

Description

Ted's Bulletin is known for Ted's tarts, boozy milkshakes, and all-day breakfasts. We operate a scratch kitchen with fresh ingredients, offering a curated menu of American cuisine. We're expanding our menu and brand, making this a great time to join us.

We're seeking an experienced Bartender with at least one year of experience in a high-volume, full-service environment. We value professionalism, warmth, and efficiency. Our team is supportive, accountable, and fun, with competitive pay and benefits.

Qualifications
  • Minimum 6 months experience in high-volume, upscale casual dining or similar; previous server experience preferred
  • Ability to stand and walk for up to 10 hours
  • Ability to lift up to 40 pounds
  • Calm and effective under pressure
  • High school diploma or equivalent
  • Basic math skills
  • Legal age to serve alcohol
  • Flexible schedule, including weekends and holidays
  • Responsible alcohol service certification (or ability to obtain)
  • High energy and stamina for a fast-paced environment
  • Effective communication skills
Additional Information
  • Seniority level: Mid-Senior level
  • Employment type: Part-time
  • Job function: Other
  • Industry: Restaurants

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