Bartender

Harri; Arlington (TX); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Competitive wage

Tips

Meal discounts

Flexible scheduling

Career growth opportunities

Job summary

Harri in Arlington, TX is seeking a Bartender to craft high-quality beverages and deliver exceptional guest service in a lively restaurant setting.

You will greet guests, prepare drinks to standard recipes, and suggest cocktails and pairings to elevate the dining experience. Maintain bar cleanliness, follow safety guidelines, and assist with inventory and payments using POS systems.

Qualifications

• Previous experience as a bartender in a restaurant, bar, or hospitality setting preferred.

Responsibilities

• Greet and engage guests in a friendly and professional manner.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Create signature cocktails and recommend drink pairings to enhance the dining experience.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Monitor guest intoxication levels and handle situations with professionalism.
• Manage bar inventory, restock supplies, and assist with ordering as needed.
• Process payments accurately using POS systems.
• Collaborate with servers, hosts, and kitchen staff to ensure seamless service.
• Contribute to a positive team culture and help train new bar staff when necessary.

Skills

Cocktails knowledge

Customer service

Communication skills

Multitasking

Age eligibility

Responsible Beverage Service cert

Job description

Summary

We are seeking an energetic, personable, and skilled Bartender to join our team. The Bartender will be responsible for crafting high-quality beverages, providing exceptional guest service, and contributing to a lively and welcoming atmosphere in our restaurant.

Key Responsibilities

• Greet and engage guests in a friendly and professional manner.
• Prepare and serve alcoholic and non-alcoholic beverages to restaurant guests according to recipes and standards.
• Create signature cocktails and recommend drink pairings to enhance the dining experience.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Monitor guest intoxication levels and handle situations with professionalism.
• Manage bar inventory, restock supplies, and assist with ordering as needed.
• Process payments accurately using POS systems.
• Collaborate with servers, hosts, and kitchen staff to ensure seamless service.
• Contribute to a positive team culture and help train new bar staff when necessary.

Qualifications

• Previous experience as a bartender in a restaurant, bar, or hospitality setting preferred.
• Knowledge of classic cocktails, beer, wine, and spirits.
• Strong customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Must meet minimum age requirements to serve alcohol.
• Certification in Responsible Beverage Service (where required by law).

Physical Requirements

• Ability to stand, walk, and move quickly for extended periods.
• Ability to lift up to 25 lbs (kegs, boxes, and bar supplies).
• Manual dexterity to handle glassware, pour drinks, and operate bar equipment.

Benefits

• Competitive hourly wage + tips
• Employee meal discounts
• Flexible scheduling
• Opportunities for career growth

Compensation: Minimum Wage