Bartender

The Brass Tap - Richmond (Katy-Richmond); Anaheim (CA); On-site; USD 23,281 - 24,659; Part time

Benefits offered by this job

Paid training

Flexible schedule

Fun environment and team culture

Job summary

A local bar and restaurant in Anaheim is seeking part-time and full-time bartenders to join their fun environment. Responsibilities include greeting guests, taking orders, and serving food and drinks. Ideal candidates should have a passion for beer knowledge and customer service, and be available to work weekends and holidays. The role offers compensation between $16.90 and $17.90 per hour, along with a positive team culture.

Qualifications

• Minimum age 21 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.

Responsibilities

• Greet and welcome guests to the establishment.
• Follow steps of service for taking and serving orders.
• Be knowledgeable about beer and menu items.

Skills

Beer knowledge

Customer service

Teamwork

Tools

POS

Job description

Part Time • The Brass Tap - Anaheim Hills

• Fun environment and team culture
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

Compensation: $16.90 - $17.90 per hour