Server

The Brass Tap - Richmond (Katy-Richmond); Sunlake Park (FL); On-site; USD 11,342 - 16,154; Part time

Job summary

A leading craft beer chain located in Sunlake Park, Florida, is seeking servers to join their team. The role requires individuals who are passionate about providing excellent customer service in a fast-paced environment. Responsibilities include greeting guests, taking orders, and serving delicious food and drinks. Candidates must be at least 21 years old and available for weekend and holiday shifts. A positive attitude and ability to work as part of a team are essential. Competitive pay starts at $9.98 per hour.

Qualifications

• Must be 21 years or older to serve alcohol.
• Available to work weekends and holidays.
• Ability to lift up to 25 pounds.

Responsibilities

• Greet and welcome guests.
• Take and serve orders.
• Suggest beers and describe menu items.
• Present guest check and process payments.
• Maintain cleanliness of service areas.
• Work independently without constant supervision.

Skills

Positive attitude

Teamwork

Beer knowledge

Customer service

Job description

• Flexible part‑time or full‑time schedule
• Safety and sanitation standards

The Brass Tap has the best Craft Beer lineup and chef‑inspired food that raises the bar on bar food. Our secret ingredient is people – a leading craft beer chain where team members make the magic happen each day, bringing something special that keeps guests coming back time and again.

Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are part of The Brass Tap culture. If you love people and enjoy working in a fast‑paced environment, then apply now! We are hiring full‑time and part‑time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

Compensation: $9.98 per hour