Bartender

The Brass Tap Inc.; Forney (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

A leading craft beer chain is hiring bartenders in Forney, Texas. The role involves greeting guests, taking orders, and providing an exceptional customer experience. Candidates should be knowledgeable about beer and food offerings, with a positive attitude and the ability to work in a fast-paced environment. Opportunities are available for both full-time and part-time positions, offering flexible schedules and employee discounts.

Qualifications

• Minimum age of 21 or older, based on state and local requirements.
• Available to work weekends and holidays.
• Ability to balance and carry multiple food and beverage items.

Responsibilities

• Greet and welcome guests.
• Follow steps of service for taking and serving orders.
• Be knowledgeable about beers and menu items.

Skills

Positive attitude

Teamwork

Customer service

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds