Bartender

Coury Hospitality; Amarillo (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

The Barfield, Autograph Collection in Amarillo, TX seeks a skilled Bartender to deliver exceptional bar experiences. You will craft cocktails, manage wine service, and ensure guests are greeted warmly while maintaining a pristine, well-stocked bar.

Ideal candidates will bring extensive spirits knowledge, a friendly attitude, and the ability to upsell drinks and menu items while coordinating with the F&B team to support a high-quality guest experience.

Qualifications

• Must be age 21 or above.
• Excellent communication and a friendly, welcoming demeanor.
• Extensive wine and beverage knowledge.
• Comprehensive knowledge of house cocktails and techniques.
• Ability to make food and beverage pairings.
• Knowledge of cash handling and quick, accurate ticketing.

Responsibilities

• Greet and seat guests promptly and warmly.
• Present menus, take orders, upsell drinks and food.
• Prepare and serve cocktails and beer per standard recipes.
• Execute wine service when necessary.
• Record orders in POS and process payments.
• Maintain bar stock and keep areas clean and organized.
• Note allergies and dietary restrictions on tickets.
• Assist with bar inventory and equipment maintenance.

Skills

Outgoing personality

Strong communication skills

Wine knowledge

Cocktail knowledge

Food and beverage pairing

Money handling

Mathematical ability

Computer literacy

Sanitation knowledge

Tools

POS system

Order entry system

Job description

Why Work at The Barfield?

At The Barfield, Autograph Collection , we embody Texas Panhandle hospitality with a modern, luxury twist. Located in downtown Amarillo, our boutique hotel features 112 stylish guest rooms, the refined-but-rugged Italian steakhouse, Toscana, and the speakeasy-inspired Paramount Recreation Club, where history and innovation come together. Curators at The Barfield enjoy being part of an energetic, service-focused team that brings authentic Western charm to life, all while delivering unparalleled hospitality and attention to detail.

DEPARTMENT: Food and Beverage REPORTS TO: F&B Supervisor STATUS : Non-Exempt

POSITION SUMMARY:

Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

PRIMARY JOB DUTIES :

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).


• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.


• Execute wine service when necessary.


• Check in regularly with every guest to ensure satisfaction with food and drinks.


• Communicate all allergy and dietary restriction information clearly on tickets.


• Take tables in the bar or dining room, as assigned by management.


• Record drink orders accurately and immediately into the Point of Sale (POS) system.


• Accept guest payment, process credit card charges and make change (if applicable).


• Learn the names of patrons and personally recognize our regulars.


• Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.


• Respond promptly and courteously to any requests or problems.


• Report any equipment or bar maintenance problems to Manager.


• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times .


• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.


• Assist the restocking and replenishment of bar inventory and supplies.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

• Must be age 21 or above.


• Outgoing personality, positive attitude and strong communication skills.


• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle .


• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.


• Able to confidently make food and beverage pairing recommendations.


• Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.


• Knowledge of computer operations and ordering procedures.


• Knowledgeable basic sanitation.

PHYSICAL DEMANDS:

• Be able to work in a standing position for long periods of time (up to 5 hours).


• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.