Barista - Vegas Cafés with VIP Guest Experience & Perks

MGM Resorts; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Wellness incentive programs

Hotel, F&B, retail & entertainment-dis

Free meals in employee dining room

Free parking

Job summary

MGM Resorts is hiring a Barista for Starbucks and other cafes across Las Vegas properties. You will set the stage for guest experiences with a welcoming smile and expert service, creating WOW memories during their stay. The role begins as Part-Time/On-Call with a starting hourly rate plus tips.

Responsibilities include order-taking, cash handling, cleanliness, and replenishment, while delivering high-volume guest service and hospitality with a team-focused approach.

Qualifications

• Must be 18 years of age or older.
• High School Diploma or GED required.
• Open availability as Part-Time/On-Call for some properties.
• One year of experience as a Food Handler in a high-volume, fast-paced restaurant preferred.
• Previous experience as a Barista for Starbucks or a similar cafe environment preferred.
• One year of guest service experience preferred.

Responsibilities

• Take and place orders, and serve and garnish food and drinks efficiently and accurately in the work area.
• Collect money while following cash handling procedures.
• Maintain cleanliness and appearance of front and back of house; clear tables and counters.
• Pack and complete orders per guests' preferences with condiments.
• Label and date products per safety procedures.
• Perform opening/closing duties as assigned.
• Stock and replenish products; organize work station and storage.

Skills

Guest service

Barista experience

Cash handling

Education

High School Diploma or GED

Job description

MGM Resorts is hiring a Barista for Starbucks and other cafes across Las Vegas properties. You will set the stage for guest experiences with a welcoming smile and expert service, creating WOW memories during their stay. The role begins as Part-Time/On-Call with a starting hourly rate plus tips.

Responsibilities include order-taking, cash handling, cleanliness, and replenishment, while delivering high-volume guest service and hospitality with a team-focused approach.