Barista - Riley - Part Time Days

IU Health; Indianapolis (IN); On-site; USD 21,000 - 25,000; Part time

Job summary

IU Health Riley Hospital is hiring for a cafe position with 32 hours/week, Monday through Friday 6am-3pm and rotating Saturdays. The role involves greeting customers, preparing coffee and beverages, handling transactions, and maintaining a clean, inviting cafe environment within the hospital setting.

The candidate should have 2 years of relevant experience, be ServSafe certified within 90 days, and maintain strict safety and cleanliness standards while providing friendly service to patients,

Qualifications

• Knowledge of food safety and sanitation practices.
• Strong commitment to cleanliness and organization.
• Excellent attention to detail and accuracy.
• Outstanding customer service and communication skills.
• Reliable attendance and dependability in a fast-paced environment.
• Must have 2 years of relevant experience.
• High school diploma, GED or equivalent experience preferred.
• ServSafe Handler Certification within 90 days of hire.

Responsibilities

• Deliver exceptional customer service to guests and team members.
• Prepare and serve beverages according to quality and safety standards.
• Operate the cash register and accurately process transactions.
• Handle cash and maintain balanced cash drawer procedures.

Skills

Customer service

Cash handling

Attention to detail

Communication

Food safety

Education

High school diploma

ServSafe Handler Certification

Tools

POS systems

Basic computer skills

Job description

Overview

Hours: 32 hrs/wk Weekdays 6am-3pm with rotating Saturdays

Location: Riley Hospital

Customer Service Excellence: Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience. Build rapport to encourage repeat visits and maintain a welcoming café atmosphere. Beverage Preparation: Skillfully prepare coffee, espresso, lattes, cappuccinos, teas, and specialty drinks following standardized recipes. Ensure consistency in taste, presentation, and quality. Cash Handling and POS Operation: Accurately process transactions using point-of-sale systems, handle cash, credit, and debit payments securely, and maintain financial accuracy.

Key Responsibilities:

• Deliver exceptional customer service to guests and team members
• Prepare and serve beverages according to quality and safety standards
• Operate the cash register and accurately process transactions
• Handle cash and maintain balanced cash drawer procedures

Must Have Qualification:

• Knowledge of food safety and sanitation practices
• Strong commitment to cleanliness and organization
• Excellent attention to detail and accuracy
• Outstanding customer service and communication skills
• Reliable attendance and dependability in a fast-paced environment

**MUST HAVE 2 YEARS OF RELEVANT EXPERIENCE**

Requirements:

• High school diploma, GED or equivalent experience is preferred.
• Requires 2 years experience.
• Requires ServSafe Handler Certification within 90 days of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.