Barista - Riley - Days

Riley Children's Health; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Riley Children’s Health in Indianapolis is seeking a part-time food service worker for a 20 hours/week schedule from 6am to 3pm with rotating Saturdays. You will prepare drinks, sandwiches and snacks, serve customers, and transport food and supplies while maintaining high standards of cleanliness and safety.

This role requires being 18+, with potential food service experience preferred; a high school diploma or GED is preferred.

Qualifications

• Must be 18 with Food Service experience.
• High school diploma, GED or equivalent experience preferred.

Responsibilities

• Prepare handcrafted beverages and other menu items.
• Operate coffee equipment and cash registers.
• Prepare and serve sandwiches, pastries and snacks.
• Provide quick, courteous service to patients, visitors, physicians and staff.
• Maintain cleanliness and sanitation to meet food safety standards.
• Work efficiently in a fast-paced environment while multitasking.

Skills

Customer service

Food safety

Multitasking

Teamwork

Education

High school diploma or GED

Job description

Overview

This position is 20 hrs/wk 6am-3pm with a rotating Saturdays Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Key Responsibilities

• Preparing handcrafted coffee, espresso drinks, and other menu items.
• Operating coffee equipment, including espresso machines and cash registers.
• Preparing and serving sandwiches, pastries, snacks, and other food items.
• Providing quick, accurate, and courteous customer service to patients, visitors, physicians, and staff
• Maintaining cleanliness and sanitation of work areas, and equipment to meet food safety and infection control standards.
• Working efficiently in a fast-paced environment while multitasking and maintaining quality service.

Must be 18 with Food Service experience

Requirements

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.