What You Do
- Work on the café floor, which requires physical activity (e.g., prolonged standing, repetitive bending, lifting, climbing, operating espresso machines) and on the sales floor when needed.
- Deliver the perfect beverage that exceeds customer expectations by engaging, building rapport, listening, and providing friendly, fast service through a tailored order-creating approach.
- Make relevant beverage and food recommendations to ensure an engaging experience that connects customers with products meeting their needs.
- Ensure the Café is welcoming to all customers by maintaining a stocked bake case and neatly displayed merchandise.
- Take pride in the Café by keeping it clean and tidy, understanding that cleanliness impacts the overall customer experience.
- Execute operational standards correctly, promptly, and in accordance with café standards, safety, and health regulations.
- Protect company assets by adhering to processes and working efficiently to control waste and shrinkage.
- Recognize and assist both customers and employees with urgency and care.
Knowledge & Experience
- Passionate about the products served.
- Positive, can-do attitude.
- Enjoy working with people.
- Listen actively and enjoy problem-solving.
- Make accurate recommendations for handcrafted beverages and food items that satisfy customers.
- Well-organized, efficient, and capable of multitasking.
- Communicate clearly and respectfully.
Expected Behaviors
- Prioritize customers at all times.
- Take initiative and continuously expand café knowledge.
- Enjoy making recommendations and engaging with others.
- Demonstrate initiative and support company goals and initiatives as a team player.
- Show respect and kindness to colleagues and customers.
- Accept responsibility, execute tasks carefully and correctly.
- Be open to coaching and feedback.
- Adapt flexibly to a changing environment.
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