What You Do
- Work on the café floor, which requires physical activity (e.g., prolonged standing, repetitive bending, lifting, climbing, operating espresso machines) and on the sales floor when needed.
- Deliver the perfect beverage that exceeds customer expectations through engaging, building rapport, listening, and providing friendly, fast service with a tailored order-creating approach.
- Make relevant beverage and food recommendations to ensure an engaging experience that connects customers with products meeting their needs.
- Ensure the café is welcoming to all customers by maintaining a stocked bake case and neatly displayed merchandise.
- Take pride in the café environment, prioritizing cleanliness and tidiness, knowing that cleanliness impacts the entire customer experience.
- Execute operational standards correctly, timely, and in accordance with café standards, safety, and health codes.
- Protect company assets by adhering to all processes, working efficiently to control waste and shrink.
- Recognize and offer assistance to both customers and employees with urgency and care.
Knowledge & Experience
- Passionate about the products we serve.
- Positive and can-do attitude.
- Enjoy working with people.
- Listen to people and enjoy solving problems.
- Make correct recommendations for handcrafted beverages and food items that satisfy the customer.
- Well-organized, efficient, and able to multi-task.
- Can clearly and respectfully communicate and express oneself.
Expected Behaviors
- Treat customers as the first priority at all times.
- Take initiative and continuously grow and expand café knowledge.
- Enjoy making recommendations and engaging with others.
- Exhibit and demonstrate initiative.
- Support company goals and initiatives; be a team player.
- Show respect and kindness to fellow employees and customers.
- Accept responsibility and execute all assignments correctly and with care.
- Accept coaching and feedback openly.
- Be flexible and adaptable to an ever-changing environment.
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