Barista - PT

SOUTHEAST COFFEE GROUP LLC; Conway (SC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Family atmosphere

Competitive pay

Paid time off in your first year

Team environment

Gym membership

Monthly teambuilding exercises

Everyday Pay if needed

Flexible schedules

Professional training

Advancement opportunities

Leadership training

Job summary

SOUTHEAST COFFEE GROUP LLC is seeking a friendly Barista to join our team and deliver great coffee and service at our Conway location. You will greet guests, take orders, and prepare a variety of beverages while maintaining a clean, inviting atmosphere.

We value teamwork, reliability, and a passion for coffee. This role offers flexible scheduling and opportunities to grow with our expanding cafe family.

Qualifications

• Previous experience as a Barista or in food service preferred but not required.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Attention to detail and commitment to cleanliness.
• Basic math skills and familiarity with POS systems.
• Flexible availability, including weekends and holidays.
• Must be able to stand for long periods and lift up to 25 lbs.
• Knowledge of coffee brewing methods and specialty drinks.
• Passion for coffee and a desire to learn more about the craft.
• Team-oriented and adaptable to change.

Responsibilities

• Greet customers warmly and take orders accurately.
• Prepare and serve coffee and tea beverages, including espresso, lattes, cappuccinos, and cold brews.
• Operate espresso machines, grinders, blenders, and other equipment.
• Maintain cleanliness of the work area, utensils, and equipment.
• Ensure all drinks and food items meet quality standards and presentation guidelines.
• Handle cash and card transactions using the POS system.
• Manage inventory and restock supplies as needed.
• Follow all health, safety, and sanitation guidelines.
• Engage with customers, answer questions about the menu, and offer recommendations.
• Work collaboratively with team members to ensure smooth operation of the café.

Skills

Customer service

Communication

Multitasking

Attention to detail

POS systems

Flexibility

Teamwork

Coffee knowledge

Learning mindset

Tools

POS systems

Espresso machines

Job description

Biggby BaristaJoin us as we grow together personally and professionally! Four Generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve.POSITION OVERVIEWThe ideal candidate will be passionate about coffee, customer service, and create a welcoming environment for every guest. Baristas are responsible for preparing and serving a variety of beverages and light food items, maintaining a clean workspace, and ensuring customer satisfaction. A detailed Job Description will be available when you begin employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Begin building your career and apply now for these great benefits!BENEFITS OVERVIEWFamily first atmosphereBenefits to fit your needsCompetitive Total Compensation PlansPaid time off in your first yearTeam first environmentPaid Gym MembershipsMonthly teambuilding exercisesEveryday Pay if neededFlexible Schedules for attending family eventsProfessional TrainingAdvancement opportunitiesLeadership TrainingEssential Job Functions:Greet customers warmly and take orders accurately.Prepare and serve coffee and tea beverages, including espresso, lattes, cappuccinos, and cold brews.Operate espresso machines, grinders, blenders, and other equipment.Maintain cleanliness of the work area, utensils, and equipment.Ensure all drinks and food items meet quality standards and presentation guidelines.Handle cash and card transactions using the point-of-sale (POS) system.Manage inventory and restock supplies as needed.Follow all health, safety, and sanitation guidelines.Engage with customers, answer questions about the menu, and offer recommendations.Work collaboratively with team members to ensure smooth operation of the café.Qualifications:Previous experience as a Barista or in food service preferred but not required.Excellent communication and customer service skills.Ability to work in a fast-paced environment and multitask.Attention to detail and commitment to cleanliness.Basic math skills and familiarity with POS systems.Flexible availability, including weekends and holidays.Must be able to stand for long periods and lift up to 25 lbs.Knowledge of coffee brewing methods and specialty drinks.Passion for coffee and a desire to learn more about the craft.Team-oriented and adaptable to change.PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.The role of a barista requires the ability to stand for extended periods, often up to eight hours or more during a shift. Baristas are frequently walking within the café, bending, stooping, and reaching to access supplies, equipment, and ingredients stored at various heights. The position also involves lifting and carrying items weighing up to 25–30 pounds, such as milk containers, boxes of coffee beans, or other inventory. Repetitive hand and wrist motions are common, especially when operating espresso machines, tamping coffee, and preparing beverages. Good manual dexterity and fine motor skills are essential for tasks that require precision. Clear verbal communication is necessary for interacting with customers and coworkers, often in a busy and noisy environment. Visual acuity is also important to ensure the quality and presentation of beverages and for the safe use of machinery and tools.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.